71217275 - fish market, fruits de Mer, Ile de Re, Nouvelle-Aquitaine, french westcoast, france71042589 - Double coconut (Coco de mer palm), world's largest plant fruit, Royal Botanic Gardens, Peradeniya, near Kandy, Sri Lanka, Asia70122600 - Endemic Coco de Mer (Lodoicea maldivica). Vallée de Mai Nature Reserve, Praslin island, Seychelles71044054 - Giant fruit of coco de mer palm (Lodoicea maldivica) in the Vallee de Mai Nature Reserve, UNESCO World Heritage Site, Baie Sainte Anne district, Island of Praslin, Seychelles, Africa70091553 - Kandy City. Peradeniya Botanical Gardens. Coco de Mer. Sri Lanka. April 2007.14299871 - Barcelona, Spain, Sept 4 2008, Visitors browse fresh produce and local delicacies at Mercado de la Boquería, a lively market in Barcelona bustling with activity.14301498 - Fresh lenguados sit on ice at Mercado de la Boquería, showcasing the vibrant seafood culture of Barcelona.14300173 - Various fresh fish are available for purchase at the bustling market in Sanlucar de Barrameda, Cadiz, Andalusia, Spain.14300394 - Fresh merluza is prominently displayed on ice at the vibrant Mercado de la Boquería, showcasing local seafood offerings.14276314 - Close up of fresh doradas and pargos displayed at the bustling market in Sanlucar de Barrameda, province of Cadiz, Andalusia, Spain.14300779 - Seville, Spain, Aug 7 2008, A fishmonger arranges freshly caught seafood at his stall in Sanlucar de Barramedas bustling market.13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.70339438 - Mauve Stinger Jellyfish, Pelagia noctiluca, Cap de Creus, Costa Brava, Spain70339436 - Mauve Stinger Jellyfish, Pelagia noctiluca, Cap de Creus, Costa Brava, Spain70110108 - Bateas (mussel platforms). Ria de Vigo (estuary). Galicia, Spain70339432 - Red Starfish in Coral Reef, Echinaster sepositus, Cap de Creus, Costa Brava, Spain70459695 - Eating oysters at La Combuse du saunier, Salin de l' île St-Martin, Gruissan, Dept. Aude, Languedoc-Roussillon, France, Europe70339437 - Mauve Stinger Jellyfish, Pelagia noctiluca, Cap de Creus, Costa Brava, Spain14302246 - Brightly colored salmonetes are beautifully arranged on ice at Mercat de la Boqueria in Barcelona, showcasing fresh seafood.14299571 - Freshly caught jureles are displayed in abundance at the bustling Mercado de la Boquería in Barcelona, attracting local shoppers.14091745 - Les Halles Market. Saint Jean de Luz. Donibane Lohizune. Atlantic Pyrenees. Aquitania Region. Labort (Lapurdi). Basque Country . France14300401 - At Mercat de la Boqueria, an assortment of fresh pescadillas is arranged on ice, showcasing their vibrant features and freshness.14299710 - A variety of fresh fish are neatly arranged on ice at Barcelonas iconic Mercat de la Boqueria, showcasing local seafood.14275307 - Long exposure photograph showcasing the vibrant and bustling Mercado de la Encarnacion in Sevilla, Spain. The market is filled with fresh produce and a seafood stand.14301925 - Fresh jureles are offered for sale at the bustling Mercado de San Antonio in Barcelona, attracting local shoppers and visitors.14298459 - Mercado De Marisco Cinta Costera (Seafood Market).14275184 - Fishmonger cutting fresh fish at the Mercado de Abastos in Sanlucar de Barrameda, Cadiz, Andalusia, Spain. Traditional market scene showcasing fresh seafood.14298644 - Mercado De Marisco Cinta Costera (Seafood Market).14275349 - Fresh fish displayed at a market stall in Sanlucar de Barrameda, province of Cadiz, Andalusia, Spain. Two men working in the background.13834199 - Bars and restaurants in old Columns Medieval architecture in old town in Rúa do Vilar in the old Town, Santiago de Compostela, UNESCO World Heritage Site, Galicia, Spain.13834198 - Inside famous restaurant bar in Rúa do Vilar in the old Town, Santiago de Compostela, UNESCO World Heritage Site, Galicia, Spain.13834200 - Bars and restaurants in old Columns Medieval architecture in old town in Rúa do Vilar in the old Town, Santiago de Compostela, UNESCO World Heritage Site, Galicia, Spain.13834175 - Woman selling tables of just cooked octopus galician style in the Abastos Market in Santiago de Compostela A Coruña, Spain.13834176 - Sculpture, garden and fountain of the Hotel Costa Vella in Santiago de Compostela A Coruña, Spain.14303858 - Restaurants at the marina of Puerto de Mogan, Gran Canaria, Canary Islands, Spain, Atlantic, Europe14305383 - View of cafes and restaurants in Gaios Plaza de l'Ascension in Gaios Town, Paxos, Ionian Sea, Greek Islands, Greece, Europe70025148 - View at Paella in a pan, Meson Torre de Guzman, Conil de la Frontera, Cadiz Andalusia, Spain, Andalusia, Spain, Europe12243044 - Grilled octopus at the 'Sala de Despiece' tapas bar in Madrid, Spain70437534 - Display of mussles at the fish market in Trouville-sur-mer, Lower Normandy, Normandy, France70110110 - Mariscadores (sellfish gatherers). Combarro, ria de Pontevedra, Galicia, Spain70207611 - Oysters dish. Atlantic sea oysters. Selection from Marennes d'Oléron farm. Plateau de Fines de Claires de Marennes d'Oléron. Futuroscope, image and sound theme park. Poitiers. Vienne, Poitou-Charentes, France71468514 - fresh oysters from Normandy and the Manche in the display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468513 - Seafood of all kinds on display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 70525358 - Market hall selling fish and seafood in Jerez de la Frontera, Cadiz Province, Costa de la Luz, Andalusia, Spain, Europe70209340 - Waiter. Saint-Jean-de-Luz. French Basque Country, Pyrénées Atlantiques. France70496468 - Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France70426366 - Mallorquin shrimps and calamari, main dish at restaurant Leon Alberti, owned by chef Berta, Plaza Progreso 18, Palma de Mallorca, Mallorca, Balearic Islands, Spain70539079 - Food preparation, lobster salad, Palacio de Miramar, San Sebastian, Gipuzkoa, Euskadi, Spain70426153 - Fisherman frying mussels over an open fire, Hotel Areias do Seixo, Povoa de Penafirme, A-dos-Cunhados, Costa de Prata, Portugal71335137 - fresh fish in the La Boqueria market hall, Mercat de la Boqueria, Barcelona, Spain70539083 - Food preparation, lobster salad, Palacio de Miramar, San Sebastian, Gipuzkoa, Euskadi, Spain70525357 - Market hall in Jerez de la Frontera, Cadiz Province, Costa de la Luz, Andalusia, Spain, Europe70202627 - Seafood. Mercat de Sant Josep (La Boqueria). Barcelona, Spain71099890 - Pilgrim´s scallop with seafood. Santiago de Compostela. La Coruña, Galicia, España.70312350 - Mercat de Sant Antoni Barcelona Spain EU70239920 - Scallop with codium seaweed and syrup at restaurant Casa Marcelo by Marcelo Tejedor, Santiago de Compostela. La Coruña province, Galicia, Spain70239917 - Razor shell with parsley and garlic foam at restaurant El Mercadito by Gonzalo Rey, Santiago de Compostela. La Coruña province, Galicia, Spain70202628 - Seafood. Mercat de Sant Josep (La Boqueria). Barcelona, Spain71222126 - Arcachon Bay (in French, the Bassin d'Arcachon, and known locally simply as le Bassin) is a bay of the Atlantic Ocean on the southwest coast of France, situated in Pays de Buch between the Cote d'Argent and the Cote des Landes, in the region of Aquitaine.71183595 - Arcachon Bay (in French, the Bassin d'Arcachon, and known locally simply as le Bassin) is a bay of the Atlantic Ocean on the southwest coast of France, situated in Pays de Buch between the Côte d'Argent and the Côte des Landes, in the region of Aquitaine.71222128 - Arcachon Bay (in French, the Bassin d'Arcachon, and known locally simply as le Bassin) is a bay of the Atlantic Ocean on the southwest coast of France, situated in Pays de Buch between the Cote d'Argent and the Cote des Landes, in the region of Aquitaine.71222125 - Arcachon Bay (in French, the Bassin d'Arcachon, and known locally simply as le Bassin) is a bay of the Atlantic Ocean on the southwest coast of France, situated in Pays de Buch between the Cote d'Argent and the Cote des Landes, in the region of Aquitaine.71183597 - Arcachon Bay (in French, the Bassin d'Arcachon, and known locally simply as le Bassin) is a bay of the Atlantic Ocean on the southwest coast of France, situated in Pays de Buch between the Côte d'Argent and the Côte des Landes, in the region of Aquitaine.70328679 - Clam Crustacean - Venerupis Decussata70395935 - Seafood and produce on kitchen counter. DeliciousSeaFood70416287 - Oysters on bed of ice. Oysters, Wasabi Roe, Lime Zest, Rock Salt70395993 - Bowl of onion rings and fried prawns70328678 - Four clams on a white board placed diagonally - Venerupis Decussata71476635 - Jeweled Spiny Lobster, Panulirus versicolor, Maldives, Maldives 71475124 - Nazaré is a Portuguese city on the Atlantic Ocean in the Oeste subregion of the Centro region and the historical province of Estremadura, about 100 km north of Lisbon, where fish and seafood are dried. 14300252 - Fishing port of Biarritz, France71476688 - Umbrella jellyfish, Scyphozoa sp., Raja Ampat, West Papua, Indonesia 14300997 - Fishing port of Biarritz, France14300592 - Prague traditional French Market14297597 - A vibrant outdoor barbecue at a restaurant in Matosinhos, Porto, Portugal, featuring fresh seafood being grilled to perfection.14093305 - Cod hanging to dry on wooden racks in front of the mountain Olstinden, Moskenes, Lofoten, Norway.14353405 - A ray glides through the water at Lisbon's Oceanário, showcasing ocean life in a vibrant aquarium habitat.14299682 - Prague traditional French Market14091183 - Cod hanging to dry on wooden racks in front of the mountain Olstinden, Moskenes, Lofoten, Norway.14354155 - A curious girl watches a large fish swim gracefully in the Lisbon Oceanário, captivated by the beauty of ocean life.14300693 - Fishing port of Biarritz, France14128571 - Boiled crawfish in New Orleands71474955 - Octopus hung to dry, then better for grilling, in the province of Alicante, Spain 14354310 - Two giant manta rays glide effortlessly through the clear waters of the Lisbon Oceanario, showcasing the beauty of ocean life.14300813 - Fishing port of Biarritz, France14300490 - Prague traditional French Market14091822 - Drying cod to produce traditional stockfish on outdoor A frame racks in Svolvaer in Lofoten Islands in Norway. Stockfish cod is hung up to dry in Ramberg14089283 - Cod hanging to dry on wooden racks in front of the mountain Olstinden, Moskenes, Lofoten, Norway.71475125 - Nazaré is a Portuguese city on the Atlantic Ocean in the Oeste subregion of the Centro region and the historical province of Estremadura, about 100 km north of Lisbon, where fish and seafood are dried. 14301899 - Fishing port of Biarritz, France14092951 - Drying cod to produce traditional stockfish on outdoor A frame racks in Svolvaer in Lofoten Islands in Norway. Stockfish cod is hung up to dry in Ramberg14090345 - Cod hanging to dry on wooden racks in front of the mountain Olstinden, Moskenes, Lofoten, Norway.13990502 - The morning fish catch being off-loaded from boats at Trani,Italy.,Trani,Puglia,Italy.13900626 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spain13900123 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spain13899724 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spain13898649 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spain13898250 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spain13897980 - Shellfishing, workers collecting shellfish at the Arenal beach in the Ria of Arosa, in Pobra do Caraminal, Spainpage suivante
