71461651 - Cream cheese, caviar, tarragon 70007607 - Caviar, Yelsseyewski magazine, St. Petersburg, Russia, Europe70376527 - Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa70078758 - Sushi Futo Maki with caviar and crabmeat, Restaurant Matsuhisa, Beverly Hills, Los Angeles, California, USA70077536 - Baked eggs filled with caviar in Restaurant Taillevent, Paris, France70070020 - Paris France Place la Maleine Caviar house70070019 - Paris France Place la Maleine Caviar house70244872 - Dahlmeier Delicatessen shop, Caviar, Munich , Germany70161923 - Three different samples of caviar, Russia70078752 - Sushi Futo Maki with caviar and crabmeat, Restaurant Matsuhisa, Beverly Hills, Los Angeles, California, USA70187512 - Queen scallops with aubergine caviar. Thorntons restaurant. Dublin. Ireland.71043600 - Russian caviar, St. Petersburg, Russia, Europe70384309 - Martini and Caviar70398495 - Red caviar sandwich70293540 - Caviar tasting, Russia70159794 - Shell with cheese and caviar71091144 - Chilled champagne and caviar with all the trimmings, al fresco on a luxury cruise ship, Red Sea, near Sharm El Sheikh, Egypt, North Africa70103474 - Dried fish and Caviar of salmon at the market of Petropavlovsk, Sibiria, Russia70244873 - Dahlmeier Delicatessen shop, Caviar, Munich , Germany14129442 - Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.13793541 - River Roe Running Through Roe Valley Country Park, Northern Ireland; County Londonderry, Ireland70032524 - Mathis Food Affairs, Corviglia, St. Moritz Switzerland70005650 - Sushi, Close-up70005649 - Sushi, Close-up10137713 - Iranian fishermen fishing in Caspian Sea70244876 - The new Jewish Centre with main Ohel-Jakob-Synagogue in Munich , Jewish museum, reflection, Germany70376468 - Sushi Variations, Restaurant Willoughby and Co, Victoria and Alfred Waterfront, Cape Town, Western Cape, South Africa70309921 - Starter, Hotel Villa Joya, Albufeira, Portugal70244879 - Hofbraeuhaus with brass band Munich , Germany70244877 - The new Jewish Centre with main Ohel-Jakob-Synagogue in Munich , entrance door ,Germany70033101 - Mathis Food Affairs, Corviglia, St. Moritz Graubuenden, Schweiz71060965 - Chum salmon roe drying in a Smoke house, Kobuk fish camp, Shungnak, Arctic Alaska, Summer71060780 - Worker at a fish hatchery near Paxon pours Sockeye Salmon roe into an incubator, Southcentral Alaska70244881 - Lobby Hotel Vier Jahreszeiten Kempinski Munich , Germany70032891 - Ober mit Kaviar, Champagner, Austern, St. Moritz, Graubuenden Schweiz70518857 - Hawaii, Maui, A Heard Of Horses Standing In A Green Meadow.70430660 - Ikura sushi, Salmon roe sushi in Japanese Restaurant, Tokyo, Japan70070018 - Paris France Place la Maleine Maison la Truffe gourmet shop71198555 - FRENCH POLYNESIA, Tahaa Island. Roe, riding his outrigger canoe between Tahaa Island and Vahine Island.71192801 - two deer looking curious at the edge of a wood, east of Munich, Bavaria, Germany71184185 - The fisherman's village Kaeseberga has a fishmonger at the harbor. Above the village is the ship settlement Ales Stenar, Ystad, Skane, Southern Sweden, Sweden71345355 - Roe Deer (Capreolus capreolus) female (doe) in evening light in dark winter coat, Berwickshire, Scotland, March, 200170347357 - Roe Deer, Guildford, Surrey, UK - England70309660 - Photo Joergen Larsson Roe deer Stockholm Sweden70269884 - Germany70005648 - Sushi, Close-up71050566 - Dim sum preparation in a restaurant kitchen in Hong Kong, China, Asia70239508 - Young roe-buck Capreolus capreolus on a snow-covered meadow in late winter Västernorrland, Sweden70407209 - Roe deer fawn concealed in tall meadow grass, Capreolus capreolus, Dorset, England, Great Britain70416287 - Oysters on bed of ice. Oysters, Wasabi Roe, Lime Zest, Rock Salt70376467 - Sushi Variations, Restaurant Willoughby and Co, Victoria and Alfred Waterfront, Cape Town, Western Cape, South Africa70407539 - Jawfish with eggs in his mouth, Opistognathus, Coron, Palawan, Philippines71110329 - Europe, Dolomites, Italy, Fassa valley, Trentino, Goshawk, Astore, Accipiter gentilis70500617 - A chef cleans a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca.70500606 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., enters the water prior to a dive for urchin. Pete harvests urchins which, according to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point70500603 - Sea urchin at Sushi Bar Kazumi in San Diego, Ca.70506232 - Smoked salmon, watercress and creme fraiche sandwich70500607 - A worker aboard the boat Erin B. offloads a net of sea urchins onto the deck, where they are inspected and counted.70500601 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500611 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.70500604 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500599 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500598 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500619 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., tastes a portion of his catch onboard his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off70500618 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500614 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500608 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500602 - A chef at Sushi Bar Kazumi in San Diego, Ca., displays a plate of fresh sea urchin.70500600 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500597 - A worker aboard the boat Erin B. offloads a net of sea urchins onto the deck, where they are inspected and counted.70500620 - Peter Halmay's boat, the Erin B., enters a kelp forest a mile off the coast of San Diego, California. Halmay, a former engineer turned sea urchin diver harvests urchins from the waters of southern California which, according to many, are the best in70500616 - Sea urchins are offloaded from boats at the pier in San Diego, Califonria.70500615 - A sea urchin is measured onboard a dive boat in San Diego, Ca. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca., thousands of miles from countries that pay the big money for fresh urchin roe.70500613 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce70500612 - A sea urchin ready for eating sits on a table at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.70500610 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., clings to the side of his boat after filling up his net with sea urchin during a dive. Pete harvests urchins which, according to many, the best urchins - the big Pacific Re70500609 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.70500605 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.71146849 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff71146850 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff71220350 - Roe in the forest. Badia Valley, Bolzano province, South-Tyrol, Dolomites, Italy, Europe71220349 - Roe eating. Badia Valley, Bolzano province, South-Tyrol, Dolomites, Italy, Europe
