13878585 - Fish And Tomatoes Lipsi Greece.13823985 - Risotto, in Madre restaurant, Bogota, Colombia13926698 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13926440 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13829697 - Traditional food dish from Costa Rica13825648 - Cazuela típica, typical casserole, Hato Viejo restaurant, Traditional colombian cuisine, Medellín, Colombia13823988 - La Puerta Falsa restaurant, Bogotá, Colombia13823984 - Ajiaco,chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy13823978 - Fruit salad, typical Colombian gastronomy13825649 - Ajiaco, in Hato Viejo restaurant, Traditional colombian cuisine, Medellín, Colombia13823989 - La Puerta Falsa restaurant, Bogotá, Colombia13823986 - Madre restaurant, Bogota, Colombia13823386 - Pilgrims eating in the dinning room of Golden Temple, Each day the volunteers serve food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823983 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia13823981 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy13823979 - roasted corn, typical Colombian gastronomy13823508 - Balkan Grill, Getreidegasse 33, Salzburg, Austria13927251 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13926750 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13926567 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13926389 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13898849 - People eating in exterior restaurant and Sintra National Palace, Portugal13823987 - La Puerta Falsa restaurant, Bogotá, Colombia13823982 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy13926554 - Restaurant at Jameos del Agua, a series of lava caves and an art, culture and tourism center created by local artist and architect, Cesar Manrique, Lanzarote, Canary Islands, Spain\n13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.13823980 - Arepa, arepas, typical Colombian gastronomy13722354 - Female friends eating lunch outdoors13722344 - Family eating lunch in restaurant13722342 - Family eating lunch in restaurant13722340 - Grandfather and granddaughter eating lunch in restaurant13722339 - Family eating lunch in restaurant13722356 - Female friends eating lunch outdoors13722355 - Female friends eating lunch outdoors13722341 - Grandfather and granddaughter eating lunch in restaurant13722358 - Smiling teenage girl sitting at dining table outdoors13722357 - Boy sitting at table and eating spring rolls13722352 - Girl sitting at dining table with family13722343 - Family eating lunch in restaurant13832737 - Portrait of woman with Sami traditional clothes cooking reindeer meat inside a tent, Lapland, Sweden13832736 - Traditional Scandinavian dish with reindeer fillet and lingonberries in creamy sauce, Arctic Bath Hotel, Lapland, Sweden13832580 - Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy13832226 - Selection of typical italian cheese served with jam in glass dish from above13832223 - Traditional italian cotechino with potatoes cream soup13828690 - Detox veggie soup for weight loss13828688 - Italian focaccia with gorgonzola cheese, pears, walnuts and bresaola dry-cured meat from Valtellina, Northern Italy13828687 - A tasty “bowl” with either hot or freshly drained pasta. Short pierced fusilli with rocket pesto, parmesan, pine nuts and bresaola dry-cured meat from Valtellina, Northern Italy13832760 - Typical italian gnocchetti with walnuts and Gorgonzola cheese13832584 - Tagliatelle with cream and chestnuts garnsihed with herbs, Italy13832579 - Sliced pork fillet with roasted potatoes, Italy13832397 - Polenta taragna with pork ribs, Valtellina, Lombardy, Italy13828689 - Zucchini carpaccio and bresaola dry-cured meat from Valtellina, Northern Italy13832242 - Mixed grilled meat in black tray on rustic wood table background from above, Italy13832240 - Pink pepper beef fillet in cream sauce, Italy13832229 - Wood chopping board with mixed italian cold cuts appetizer and cutlery from above13832228 - Mixed italian cold cuts appetizer in wood round chopping board from above13832227 - Grilled ricotta cheese with blueberries jam, typical italian appetizer13832224 - Goat cheese served with jam, honey and walnuts on wood chopping board, Italy13832761 - Tzigoiner or Zigeuner, thin sliced beef meat rolled on a wood stick skewer, traditional food of Valtellina, Italy13832729 - Soup in a bowl on decorated wood table with pine tree branch from above, Arctic Bath Hotel, Harads, Lapland, Sweden13832728 - Reindeer fillet with lingonberries, Arctic Bath Hotel, Harads, Lapland, Sweden13832582 - Overhead view of ravioli stuffed with ricotta and spinach garnished with crispy speck cured meat, Italy13832577 - Sliced pork fillet with roasted potato in white plate on wood table background, Italy13832398 - Dish of polenta taragna with sausage and pork ribs, Italy13832249 - Sciatt buckwheat fritters, traditional recipe of Valtellina, Sondrio province, Lombardy, Italy13832581 - Ravioli stuffed with ricotta and spinach garnished with diced ricotta and speck cured meat, Italy13832578 - Fillet of deer meat with pine nuts and raisins, Italy13832399 - Close up of typical polenta taragna with sausage and pork ribs, Valtellina, Lombardy, Italy13832251 - Taroz of Valtellina made with mashed potatoes, green beans, butter and Casera cheese, Sondrio province, Lombardy, Italy13832248 - Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy13832245 - Grilled meat skewers in black tray, Italy13832238 - Pink pepper beef fillet in cream sauce, Italy13832232 - Appetizer of Bresaola dry-cured meat from Valtellina, Northern Italy13832225 - Italian goat cheese served with fruit jam and honey on wood chopping board13832222 - Cold cuts appetizer of beef, duck, goose in white dish from above13832221 - Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer13823088 - Fishing ships moored at the port of Kerteminde. Kerteminde, Funen, Denmark, Europe13832250 - Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy13832247 - Pizzoccheri of Valtellina, Sondrio province, Lombardy, Italy13832246 - Typical tagliolini ribbon pasta made with egg dough with game ragù, Italy13832244 - Ravioli traditional pasta stuffed with game meat in white dish from above13832243 - Dish of polenta taragna with sausage and mortadella, traditional food of Italy13832241 - Pappardelle alla boscaiola, typical pasta with Porcini mushrooms, cream and sausage, Italy13832231 - Selection of typical italian cheese in wood chopping board13832230 - Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy13927739 - A local lunch being prepared in front of guests, Madaba, Jordan, Middle East\n70511728 - Man sitting at table holding chopsticks, smiling
