13828687 - A tasty “bowl” with either hot or freshly drained pasta. Short pierced fusilli with rocket pesto, parmesan, pine nuts and bresaola dry-cured meat from Valtellina, Northern Italy13832760 - Typical italian gnocchetti with walnuts and Gorgonzola cheese13832584 - Tagliatelle with cream and chestnuts garnsihed with herbs, Italy13832582 - Overhead view of ravioli stuffed with ricotta and spinach garnished with crispy speck cured meat, Italy13828663 - Orecchiette pasta with rabbit ragout, taggiasca olive and pine nuts13832581 - Ravioli stuffed with ricotta and spinach garnished with diced ricotta and speck cured meat, Italy13832247 - Pizzoccheri of Valtellina, Sondrio province, Lombardy, Italy13832246 - Typical tagliolini ribbon pasta made with egg dough with game ragù, Italy13832244 - Ravioli traditional pasta stuffed with game meat in white dish from above13832241 - Pappardelle alla boscaiola, typical pasta with Porcini mushrooms, cream and sausage, Italy
