11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England70080096 - Restaurant Nemo, South Beach, Miami, Florida, USA70079981 - Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70079954 - Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA70079962 - Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079942 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA70080109 - Florida spiny lobster (Panulirus argus), Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079985 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA70079972 - Restaurant Afterglo, South Beach, Miami, Florida, USA70079950 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA70079937 - Chilled Maine Lobster Angel Hair Mameug with Mint and Red Amaranth, Restaurant Seati, Hotel Setai, South Beach, Miami, Florida, USA70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA70079894 - Tantra Restaurant, South Beach, Miami, Florida, USA70079961 - Restaurant Nemo, South Beach, Miami, Florida, USA70079965 - Restaurant Nemo, South Beach, Miami, Florida, USA70079940 - Restaurant Nemo, South Beach, Miami, Florida, USA70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA70079976 - Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70079967 - Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079960 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA70079951 - Restaurant Michy's, Miami, Florida, USA70079944 - Restaurant Norman's, Coral Gables, Miami, Florida, USA70079893 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA70080036 - Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70079980 - Restaurant The Forge, South Beach, Miami, Florida, USA70079952 - Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079910 - Andrea Curto-Randazzo (left) and Frank Randazzo (right), owners and chefs at Restaurant Talula, South Beach, Miami, Florida, USA70079949 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA70079943 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA70079903 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA70079899 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA70079986 - Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70079964 - Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA70079948 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA70079939 - Restaurant Norman's, Coral Gables, Miami, Florida, USA70079935 - Restaurant Nemo, South Beach, Miami, Florida, USA70079933 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA70079909 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA70079905 - Restaurant Talula, South Beach, Miami, Florida, USA70079904 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA70079977 - Restaurant Afterglo, South Beach, Miami, Florida, USA70079957 - Florida Spiny Lobster tail with saffron linguini tomatoes basil white beans english peas prosciutto and roasted garlic crostini, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079955 - Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA70079938 - Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA70079934 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA70079987 - Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70079966 - Executive chef Mark Militello, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079947 - Saltpressed tasmanian ocean trout with Kalamansi dressing, Restaurant Setai, Hotel Setai, South Beach, Miami, Florida, USA70079932 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA71101062 - Quique Barella chef of Q de Barella,7 Finlandia street,Valencia,Spain.70079975 - Restaurant The Forge, South Beach, Miami, Florida, USA70079931 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA70079970 - Restaurant The Forge, South Beach, Miami, Florida, USA14092160 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14090332 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089717 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14090970 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14090661 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089910 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14091126 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14092157 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14091300 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089754 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089529 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain70080038 - Hotel Acqualina Resort, Bar at Restauarnt Aaria, Sunny Isles Beach, Miami, Florida, USA70376391 - Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70376447 - Seared Tuna Set on Wasabi Risotto &,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa70376424 - Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa70376393 - „Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France11380549 - Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney11350045 - A berry dessert at the restaurant 'Oscillate Wildly'11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11380556 - A squid cake from the restaurant Xarma in San Sebastián11369887 - Bulgur ice cream and marinated apricots70376461 - Mille Feuille of white and dark chocolate with marinated strawberries and strawberry sorbet, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol70376398 - Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa70080043 - Hotel Acqualina Resort, Restaurant Aaria, Sunny Isles Beach, Miami, Florida, USA70080039 - Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt11380557 - A dish from the restaurant Xarma in San Sebastián, Spainpage suivante
