14090860 - Lutefisk, traditional dish of some Nordic countries, Norwegian cuisine, Traditional assorted dishes in Maaken restaurant. Lovund island, Nortern Norway.71437787 - Preparing a Conch Salad at Max Conch Bar, Deadman's Cay Settlement, Long Island, The Bahamas71437788 - Preparing a Conch Salad at Max Conch Bar, Deadman's Cay Settlement, Long Island, The Bahamas13885877 - Drying cod at the fishing village of Lovund; Lovund Island, Norway71413520 - open fire pit with cooking pot and breadfruit in the village of Roça Belo Monte on the island of Principé in West Africa71355556 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific14274697 - Nutmeg seeds and mace, the aril (the seed covering) laid out to dry, aromatic spices and major crops of the area, Ulu, Siau Island, Sangihe Archipelago, North Sulawesi, Indonesia, Southeast Asia, Asia14271450 - Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America71124682 - Marang fruit from Mindanao, Manila Luzon Island70994550 - Vera and Reto Balzer preparing Anatoki Salmon, Sans Souci Inn, Pohara, Golden Bay, South Island, New Zealand70434200 - GREECE, Patmos, Diakofti, Dodecanese Island, Kostas Grillakis prepare food at his family taverna, Diakofti Taverna70434181 - GREECE, Patmos, Skala, Dodecanese Island, chef Benetos in the kitchen of his restaurant, Benetos Restaurant70434172 - GREECE, Patmos, Diakofti, Dodecanese Island, Katerina Grillakis holds a plate of fried zucchini balls in the kitchen at her Diakofti Taverna70503381 - Ivatan woman cooking inside an old kitchen in Chavayan village, wearing a typical straw wig, Sabtang Island, Batanes, Philippines, Asia70434196 - GREECE, Patmos, Skala, Dodecanese Island, Irini Kaneli holds a pot full of dolmades in the kitchen of Taverna Tzivaeri70444058 - Durian fruit on an ethnic plate, Manila, Luzon Island, Philippines, Asia71153092 - New Zealand, South Island, Otago, Moeraki, Fleur's Place, one of the most honored restaurants in NZ, fish sandwich.70517411 - honey produced on the island of Corsica, France, Europe.70108357 - Lobsters, Le Saint-Gilles restaurant on the coastline. St-Gilles-Les Bains, Réunion Island (France)70108346 - Boucan Canot resort and beach, restaurant dish. Réunion Island (France)70183936 - Bolo de caco (typical bread with garlic). Madeira Island. Portugal70122603 - Fish. La Digue island, Seychelles70099120 - The Hotel Cipriani Terrace on Giudecca canale. Giudecca island. Venice. Venetia. Italy71099877 - Market. Labuan Bajo. Flores island. Indonesia, Asia.71095371 - French Polynesia, Leeward archipelago, Bora Bora island, Luxury Hotel resort Saint-Regis, Chef Romuald Feger at restaurant Lagon by Jrean-Georges Vongerichten70711956 - Rarotonga Island. Cook Island. Polynesia. South Pacific Ocean. A Polynesian sounds the conch shell in the Highland Paradise Cultural Village show. Highland Paradise Cultural Village located on Mangaroa Mountain. This 500 year old village was once lost in 70109216 - Chevrettes (fresh water shrimpfs) dish prepared by Jean Galopin in Auberge du Pacifique . Punaauia. Tahiti island in the Windward islands. Society archipelago. French Polynesia71099866 - Indonesian rice traditional recipe. City of Yogyakarta, Java island, Indonesia, Asia.70193710 - Kuna Indian women wearing native costumes with Mola embroderies cooking in a kitchen in a hut in their village on Corbisky Island, San Blas Islands (Kuna Yala), Caribbean Sea, Panama71208380 - Damoy Hut, former British Air Transit Facility, Historic Monument, Dorian Bay, Wiencke Island, Antarctic Peninsula, Antarctica, Polar Regions
