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Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833931 - Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.