14276258 - Delicious and traditional roasted piglet dish known as Cochinillo Al Horno, a culinary specialty of Segovia, Castilla y Leon, Spain.71376093 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376091 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376092 - Food: Kalakukko, a typical specialty in Kuopio, Finland71376090 - Food: Kalakukko, a typical specialty in Kuopio, Finland70386658 - Harzer cheese with onions and cumin, Harzer specialty, Harzer Roller, Harz, Lower Saxony, Germany70017234 - Greek Food Specialty Shop, Plaka, the oldest historical area of Athens, Athens, Greece10136073 - Andalusian specialty faisan at elegant El Convento, Spain71361098 - Preparation of Almkücherl a Bavarian specialty, Reit im Winkl, Chiemgau, Bavaria, Germany71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe71315897 - Specialty Käseknöpfle (cheese sparrows) economy to the lion, Schellenberg, Liechtenstein71361131 - Bavarian specialty with a view of the Kaiser Mountains, Reit im Winkl, Chiemgau, Bavaria, Germany71148397 - 'Local night markets of Taipei are really famous because it's delicious food, a male vendor preparing his specialty food; Taiwan, China'71361128 - Upper Bavarian specialty, Winklmoos Alm, Reit im Winkl, Chiemgau, Bavaria, Germany70202600 - Queviures Murria, specialty grocery store. Barcelona, Spain14129821 - Tantuni, specialty of Mersin in Turkey, in Mosaico Restaurant, Zaragoza, Spain14275312 - Detail of engraved silver trim on a tooled leather stirrup on a rodeo specialty act performing Andalusian horse at a rodeo in Utah.14275283 - Detail of engraved silver trim on a tooled leather saddle on a rodeo specialty act performing Andalusian horse at a rodeo in Utah.14127097 - Tantuni, specialty of Mersin in Turkey, in Mosaico Restaurant, Zaragoza, Spain14327498 - France, Pas de Calais, Wirwignes, estaminet Memere Harle, tart au papin (or libouli or tart with large edges) is a kind of pastry cream pie with some prunes, culinary specialty of Boulonnais cooked over a wood fire14327238 - France, Pas de Calais, Wirwignes, estaminet Memere Harle, tart au papin (or libouli or tart with large edges) is a kind of pastry cream pie with some prunes, culinary specialty of Boulonnais cooked over a wood fire14096437 - France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), sapper apron (culinary specialty of the Lyon region based on fat double)14093451 - France, Rhone, Lyon, Halles de Lyon Paul Bocuse, Renee Richard (daughter), cheese maker with his specialty: Saint Marcellin who have experienced a specific ripening of 30 days14094867 - France, Rhone, Lyon, Limonest, MUSCO (Manufacture Seve and Boutique Museum), praline tart is a culinary specialty of the city14093488 - France, Bouches du Rhone, Marseille, Vieux Port, Chez Madie Les Galinettes restaurant, feet packs (local specialty made of lamb offal, bacon, parsley and garlic)14260287 - Armenia, Tavush region, Dilijan, thermal and spa resort nestled in a mountainous and wooded area, dolmas specialty at Kchuch Restaurant14094361 - France, Rhone, Lyon, Boulevard des Brotteaux (6th district), Lyonnais stopper Cafe du Peintre, Florence Perier preparing a sapper apron (culinary specialty of the Lyon region based on fat double)13936936 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13936909 - France, Pyrenees Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13833288 - The m, specialty cake from the region of mayenne, (53) mayenne, pays de la loire13975822 - France,Indre et Loire,Loire Valley listed as World Heritage by UNESCO,Chinon,pastry La Tour de l'Horloge,making the cake At the corner of the Vine (specialty based on rose wine Chinon,wedges,salted butter caramel and caramelized pumpkin seeds)13973951 - France,Calvados,Pays d'Auge,Trouville sur Mer,Les Vapeurs restaurant,the moule frites (mussels and fries) are their specialty13937474 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13931233 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13937541 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13934615 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13928961 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13928762 - France, Pyrenees Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13980111 - France,Calvados,Pays d'Auge,Trouville sur Mer,Les Vapeurs restaurant,the moule frites (mussels and fries) are their specialty,menu by the poster artist Savignac13972675 - France,Calvados,Pays d'Auge,Trouville sur Mer,Le Central and Les Vapeurs restaurant,the moule frites (mussels and fries) are their specialty,the town hall in the background13937835 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13936568 - France, Pyrenees Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13934627 - France, Pyrenees Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13934712 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13929176 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13973724 - France,Hautes Alpes,Chabottes,company Tourtons du Champsaur,tourtons (variety of donuts stuffed with mashed potatoes,cheese,leek or onion) which is a specialty of the Champsaur valley13936018 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n13934832 - France, New Aquitaine, Pyrénées-Atlantiques, Basque Country, Basque Country, Biarritz, part of cesta punta, a specialty of Basque pelota\n70044495 - Specialty in El Golfo, Lanzarote, Canary Islands Spain71019724 - Maisel & Friends specialty craft beers Marc's Chocolate Bock, Jeff's Bavarian Ale and Stefan's Indian Ale on display during beer tasting at Maisel's Brauereimuseum Bayreuth brewery museum, Bayreuth, Franconia, Bavaria, Germany70272938 - Cafe 'Au Pere Louis' Quinine Specialty, City Of Toulouse, Haute-Garonne (31), France70108708 - Nutmegs, a Grenada specialty. Woman drying and packing in a small factory. Caribbean70273135 - Carbonnade, Beef Stew, Specialty Of Lille, Restaurant 'Le Barbue D'Anvers', Lille, Nord (59), France70108706 - Nutmegs, a Grenada specialty. Caribbean71037724 - Quai des Briques, seafood specialty street, Brussels, Belgium, Europe70108707 - Nutmegs, a Grenada specialty. Woman drying and packing in a small factory. Caribbean70500161 - A chef prepares a carved portion of agate pork with honey sauce, a house specialty at Silks Palace, Taiwan, October 25, 2010.70502808 - Guinea pigs press up against the fence of their pen at a restaurant in Pisac, Peru on September 23, 2005. The guinea pig is the culinary specialty of Peru.14302311 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301487 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301222 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300434 - Nikenchaya store in Kyoto, Japan14275054 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206577 - Arbequina Olives in a Bowl, Traditional Spanish Snack71462622 - Olive oil tasting in the shop of the olive oil factory Hatzipetros in Linopotis near Pyli on the island of Kos in Greece 71462581 - grilled octopus with vegetables on the island of Kos in Greece 71457163 - Sushi starter at the Japanese table in the Fusion Restaurant on board cruise ship Vasco da Gama (nicko cruises), at sea, near Indonesia 71449118 - Close-up of pasta, Italian tortelloni, Bologna, Emilia Romania, Italy, Europe14302364 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301671 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301661 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300707 - Bento box, Kyoto, Japan14300302 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300003 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14276151 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206391 - Arbequina Olives in a Bowl, Traditional Spanish Snack71468585 - Mussels in Norman cheese sauce (Moules à la crème normande) and cider, served in Dieppe on the Alabaster Coast (Côte d'Albâtre, Cote d'Albatre) in the Seine-Maritime department in the Normandy region of France 71468514 - fresh oysters from Normandy and the Manche in the display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468513 - Seafood of all kinds on display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468455 - Tasting of different types of cider and calvados in the cider house of the Manoir de Grandouet near Cambremer in the Pays d'Auge in the Calvados department in the Normandy region of France 14302626 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14302294 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300878 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300875 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299573 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal71461682 - Chestnut,Maroni,Atmo 14301577 - Nikenchaya store in Kyoto, Japan14301178 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299873 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal71468440 - Camembert de Normandie, baked with honey and herbs (thyme and rosemary), served in Beuvron-en-Auge in the Pays d'Auge in the Calvados department in the Normandy region of France 71462690 - Hatziemmanouil Vineyards near Zipari on the island of Kos in Greece 71462580 - Starters (Meze, Mezedes) with Taramas (fish roe puree) on the island of Kos in Greece 71462577 - grilled fresh fish (red snapper) with vegetables and fried potatoes in the tavern Agios Theologos on the Kefalos peninsula on the island of Kos in Greece 71453379 - Cellar of Maison Guinot with Blanquette de Limoux, Limoux, Occitania, France 71450595 - Island Brewery, Rambin, Rügen, Baltic Sea Coast, Mecklenburg Western Pomerania, Germany 14300859 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300608 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300225 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299661 - A vibrant array of fresh melons is showcased at the Mercat de la Boqueria, a bustling market in Barcelona, highlighting local produce.next page
