71138528 - Black spaghetti with smoked salmon and chives.70318501 - Smoked salmon14353294 - A delightful homemade brunch set in Sevilla, featuring scrambled eggs, smoked salmon, avocado, tomato salad, and a warm cup of coffee, creating a refreshing and inviting meal experience.14269235 - Potato pancakes with smoked salmon and curd, Grey restaurant, Pilies Street 2, Vilnius, Lithuania, Europe70506232 - Smoked salmon, watercress and creme fraiche sandwich70023333 - Close up of smoked salmon in a restaurant Nora Steigen, Northland, Norway70023336 - Smoked Salmon, Restaurant Nora Steigen, Nordland, Norway70356679 - bagel, Cream cheese, eatable, eating, fish, food, fresh, healthy, horizontal, lunch, Prepared food, recipe, Salmon, sandwich, smoked, snack, Studio shot, YL2-1201844, AGEFOTOSTOCK11329331 - Smoked salmon in a smoking oven, Heringsdorf on the island of Usedom70464533 - Smoke House Thurow, Joachim Thurow with a tray of smoked Salmon, Fish, Freest, Mecklenburg-Vorpommern, Germany70464531 - Smokehouse Thurow, oldest smokehouse in Vorpommern, Smoked Salmon, Freest, Mecklenburg-Vorpommern, Germany70023234 - Smoked Salmon, North Trondelag, Norway71079713 - Smoked salmon, pepper salmon, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe70464537 - Smokehouse smoked salmon, Freest, Mecklenburg-Vorpommern, Germany70376527 - Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa70487064 - 'Sockeye salmon from the kvichak river that has been stripped and hung to dry and smoke hang in a large smokehouse;Igiugig bristol bay alaska united states of america'70023231 - Man carries ssalmon into the smokehouse, Salmon, Nord Trondelag, Norway70023243 - Salmon in the smokehouse, North Trondelag, Norway70023228 - Pepper Salmon, Nord-Trondelag Norwegen14258666 - France, Pas de Calais, Boulogne sur Mer, Chez Corrue and Deseille, Saurisseur in Boulogne sur Mer, The herrings are emptied before being soaked in a brine bath. Then they are smoked in ovens. The ovens work with sawdust, which allows a slow combustion71368719 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway14306165 - La Sablonnerie Inn, Little Sark, Sark island, Bailiwick of Guernsey, British Crown dependency, English Channel, Europe70169971 - Fancy foods on spoon in Restaurant Grayz, Manhattan, New York, USA, America70408582 - Ainu woman playing a traditional instrument in Ainu village museum,Shiraoi Poroto Kotan,Shiraoi,Hokkaido,Japan
