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The Friselle Salentine are a typical homemade past of the Salento13828788 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13828690 - Detox veggie soup for weight loss13828688 - Italian focaccia with gorgonzola cheese, pears, walnuts and bresaola dry-cured meat from Valtellina, Northern Italy13828687 - A tasty “bowl” with either hot or freshly drained pasta. Short pierced fusilli with rocket pesto, parmesan, pine nuts and bresaola dry-cured meat from Valtellina, Northern Italy13832760 - Typical italian gnocchetti with walnuts and Gorgonzola cheese13832584 - Tagliatelle with cream and chestnuts garnsihed with herbs, Italy13828689 - Zucchini carpaccio and bresaola dry-cured meat from Valtellina, Northern Italy13832582 - Overhead view of ravioli stuffed with ricotta and spinach garnished with crispy speck cured meat, Italy13832577 - Sliced pork fillet with roasted potato in white plate on wood table background, Italy13828790 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13832581 - Ravioli stuffed with ricotta and spinach garnished with diced ricotta and speck cured meat, Italy13832251 - Taroz of Valtellina made with mashed potatoes, green beans, butter and Casera cheese, Sondrio province, Lombardy, Italy13828791 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13832244 - Ravioli traditional pasta stuffed with game meat in white dish from above13828789 - Salento, Apulia, Italy, Europe. 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