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France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Les Abymes, Fabienne YOUYOUTTE, voted Craftsman of the year of the National Stars & Métiers 2019 Award, ice-cream parlor, pastry-maker and chocolate maker, offers homemade ice creams with the most classic scents the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane...)\n
13936894 - France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Les Abymes, Fabienne YOUYOUTTE, voted Craftsman of the year of the National Stars & Métiers 2019 Award, ice-cream parlor, pastry-maker and chocolate maker, offers homemade ice creams with the most classic scents the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane...)\n
France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Les Abymes, Fabienne YOUYOUTTE, voted Craftsman of the year of the National Stars & Métiers 2019 Award, ice-cream parlor, pastry-maker and chocolate maker, offers homemade ice creams with the most classic scents the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane...)\n
13936204 - France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Les Abymes, Fabienne YOUYOUTTE, voted Craftsman of the year of the National Stars & Métiers 2019 Award, ice-cream parlor, pastry-maker and chocolate maker, offers homemade ice creams with the most classic scents the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane...)\n
Mixed cheese and potato Pogacsa - traditional hungarian pogi
70356866 - Mixed cheese and potato Pogacsa - traditional hungarian pogi
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
14274109 - Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe