Head Chef Photos – License unique travel photos ❘ lookphotos
70023353 - Head chef Emile Jung, 'Au Crocodil', Strasbourg, France70496468 - Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France70376383 - Luke Dale-Roberts, head executive chef, restaurant, La Colombe, Constantia, Western Cape, South Africa, RSA, Africa13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England14098705 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head14097857 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head70220559 - Decoration, photo frames with wine labels hung on the wall, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70220564 - Parmesan and herb filled ravioli, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70220558 - Decoration with cooking utensils hung on the door, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70220566 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70220560 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70220521 - Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland70220561 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler with racing bike, Wigoltingen, Lake Constance, Switzerland70220557 - Ready laid table with table settings, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70077538 - Head chef Marc Marchand serving food, dinner in Restaurant le Meurice, Hotel, Paris, France11375619 - Fabrizia Lanza, head chef at the Anna Tasca Lanza cooking school, with vegetables from her garden, Case Vecchie, at the Regaleali vineyard, Sicily70220562 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland70244979 - Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70220565 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland71121507 - France, Vaucluse, Isle sur La Sorgue, strawberry special, the surprise of the chef, Delphine Jullien, head Chef, Domaine de la Petite Isle, Hotel restaurant71121505 - France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant71121504 - France, Vaucluse, Isle sur La Sorgue, Pastilla de lapin croustillante (pastilla of crunchy rabbit) flavoured with the spices of the tagine and its juice of black olive tapenade, Delphine Jullien, head Chef, Domaine de la Petite Isle, hotel restaurant71121503 - France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle, 70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70402143 - Christian Lohse, star chef at the restauant Fischers Fritz, Regent Hotel, Gendarmenmarkt, Berlin, Germany, Europe70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa70009020 - Queen Mary 2, Chef Jean-Marie Zimmermann, Queen Mary 2, QM2 Kuechenchef Jean-Marie Zimmermann begutachtet die Arbeit seiner Kueche und legt das Menue fuer den Abend fest.70079938 - Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA10290328 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany70054567 - Chef serving a meal, Hotel and Restaurant Hohnegg, Saas-Fee, Valais, Switzerland70009018 - Queen Mary 2, Chef Jean-Marie Zimmermann, Queen Mary 2, QM2 Kuechenchef Jean-Marie Zimmermann begutachtet die Arbeit seiner Kueche.70464789 - Chef showing ingredients in a hotel restaurant, Gokarna, Karnataka, India10290331 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany10290329 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70054568 - Chef Markus Riess serving a meal, Hotel and Restaurant Hohnegg, Saas-Fee, Valais, Switzerland70376382 - Executive Chef Franck Dangereux, Restaurant The Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa70376465 - Head cook Roland Gorgosilich, Restaurant Bosmans, Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70009035 - Queen Mary 2, Chef Jean-Marie Zimmermann, Queen Mary 2, QM2 Kuechenchef Jean-Marie Zimmermann in der Kueche.70470866 - Executive Chef Erik Brack of the cruise ship MS Deutschland, Reederei Peter Deilmann, flambeing prawns in the galley kitchen, South China Sea, near Taiwan70079966 - Executive chef Mark Militello, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA71331213 - France, Aveyron, Aubrac, Laguiole, Terrace lookout tower gourmet restaurant starred chef Michel Bras70994854 - Chef Raimonds Zommers with main dish, raw salted Zander, modern regional cuisine, restaurant Kalku Varti, old town city centre Kalku Iela, Riga, Latvia70507773 - Chef, portrait71078874 - Hispanic woman holding head of lettuce70220538 - Head cook and owner of Restaurant Falconera Johannes Wuhrer in the garden, Öhningen-Schienen, Baden-Württemberg, Lake Constance, Germany70232274 - The head cook of Restaurant zur Rose sitting at a table with a glass of wine, Kurtatsch an der Weinstrasse, South Tyrol, Italy, Europe70220524 - Head cook and owner of a restaurant Reiner Fischer, Lindau, Lake Constance, Germany70079981 - Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70030898 - Cooks in the kitchen, Restaurant Chez Bruno, Lorgues, Provence, France70021321 - Koeche, Hotel Palm Beach, Hurghada, Rotes Meer Aegypten70001606 - Koch wirft Teig in die Luft Hotel Hilton, Wien70079962 - Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079942 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA70079937 - Chilled Maine Lobster Angel Hair Mameug with Mint and Red Amaranth, Restaurant Seati, Hotel Setai, South Beach, Miami, Florida, USA70054714 - Cook holding plate, Restaurant Zum See, Zermatt, Wallis, Switzerland70079976 - Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70079967 - Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70027179 - Riesen, Fideuá, Nudelpaella, am 1. Mai, Passeig de Colom Barcelona, Katalonien, Spanien70470273 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France70079952 - Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079910 - Andrea Curto-Randazzo (left) and Frank Randazzo (right), owners and chefs at Restaurant Talula, South Beach, Miami, Florida, USA70013068 - Fischsuppe, Restaurant El Bigote, Cala Mastella, Ibiza Balearen, Spanien70003000 - Cook at open air restaurant, Frigliana, Village, Province of Málaga, Andalusia, Spain70002255 - St. Lucia, Karibische Inseln10244491 - People dinning at I Bologna Restaurant at Piedmont, Italy70372066 - Big marmite with sauerkraut and ham, Restaurant Durnwald, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe70026823 - Koch Adalbjoern Groendal, Raststaette Stadarskali nahe Hvammstangi Norden, Island70013525 - Hektik in Mauretania Kueche, Koeche mit Hummern, Kreuzfahrer Queen Elizabeth 2, Transatlantikpassage70032802 - Malcesine, Restaurant am See, Gardasee, Trentino Italien70021284 - Gastonia, Korcula, Insel Korcula Dalmatien, Kroatien70470272 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France70079947 - Saltpressed tasmanian ocean trout with Kalamansi dressing, Restaurant Setai, Hotel Setai, South Beach, Miami, Florida, USA70013462 - Chefkoch, Jahazi Grill Restaurant, Fischplatten, Serena Beach Hotel Shanzu Beach, Mombasa, Kenia70023021 - Giant Fideuá Noodle paella, 1st May, Passeig de Colom, Barcelon, Catalonia, Spain71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083821 - green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france70027641 - Riesen-Fideuá Nudelpaella, 1. Mai, Passeig de Colom, Barcelona Katalonien, Spanien70025812 - Riesen-Fideuá, Nudelpaella, Passeig de Colom Barcelona, Katalonien, Spanien70506104 - Fresh gnocchi70163602 - Portrait of native man, Papua New Guinea, Neu-Britannien, Kimbe Bay70218911 - Crevases, Tasman Glacier, Aoraki / Mt Cook National Park, South Island, New Zealand - aerial70133687 - Moais at Rano Raraku quarry. Easter Island. Chile70218912 - Tasman Glacier, Aoraki / Mt Cook National Park, South Island, New Zealand - aerial70150209 - New Zealand, South Island, Dobson River and Aoraki / Mt Cook - aerial71111906 - Nocte warrior tribe, man with traditional Wear at Namdapha Eco Cultural Festival, Miao, Arunachal Pradesh, India70300576 - Aerial view of Aoraki / Mount Cook at sunset New Zealand70300575 - Aerial view of Aoraki / Mount Cook at sunset Mount Tasman at left Lake Pukaki beyond New Zealand70121825 - Mr. Hitoma, a Huitoto indian chief. Leticia, Amazon. Colombia71086432 - Close up of face of Caucasian girl
