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'Europe, Principality of Monaco, festival celebrating the 150th anniversary of the SBM (Societe des Bains de Mer), Princely picnic ''lunch on grass'' hold on the Casino Square and organized by chef Alain Ducasse from the 3 stars Louis XV restaurant.'
70472440 - 'Europe, Principality of Monaco, festival celebrating the 150th anniversary of the SBM (Societe des Bains de Mer), Princely picnic ''lunch on grass'' hold on the Casino Square and organized by chef Alain Ducasse from the 3 stars Louis XV restaurant.'
'Europe, Principality of Monaco, festival celebrating the 150th anniversary of the SBM (Societe des Bains de Mer), Princely picnic ''lunch on grass'' hold on the Casino Square and organized by chef Alain Ducasse from the 3 stars Louis XV restaurant, Ducas
70472439 - 'Europe, Principality of Monaco, festival celebrating the 150th anniversary of the SBM (Societe des Bains de Mer), Princely picnic ''lunch on grass'' hold on the Casino Square and organized by chef Alain Ducasse from the 3 stars Louis XV restaurant, Ducas
Benjamin Lechevallier, Michelin-Starred Chef At The Restaurant Origine, 26 Rampe Cauchoise, Rouen, Seine-Maritime (76), France
70450764 - Benjamin Lechevallier, Michelin-Starred Chef At The Restaurant Origine, 26 Rampe Cauchoise, Rouen, Seine-Maritime (76), France
Portrait De Laurent Clement, New Michelin Star Chef In 2009, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France
70330034 - Portrait De Laurent Clement, New Michelin Star Chef In 2009, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France
Pastry chef making small pastries
70308634 - Pastry chef making small pastries
Pastry chef making small pastries
70308629 - Pastry chef making small pastries
The smiling Chef in Xian, China
70235102 - The smiling Chef in Xian, China
Most acclaimed french chef Olivier Rollinger s Bed & breakfast, Cancale. Ille-et-Vilaine, Brittany, France
70100927 - Most acclaimed french chef Olivier Rollinger s Bed & breakfast, Cancale. Ille-et-Vilaine, Brittany, France
Caucasian chef smiling in restaurant kitchen
71129334 - Caucasian chef smiling in restaurant kitchen
Chef holding bowl of ramen in restaurant
71071888 - Chef holding bowl of ramen in restaurant
CHARLOTTE, NORTH CAROLINA, USA. A chef holds a bowl of flounder. root vegetable cake, almonds, golden raisins & curry beurre blanc at a restaurant called Good Food on Montford.
70500698 - CHARLOTTE, NORTH CAROLINA, USA. A chef holds a bowl of flounder. root vegetable cake, almonds, golden raisins & curry beurre blanc at a restaurant called Good Food on Montford.
A chef cleans a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca.
70500617 - A chef cleans a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca.
Chef Plating Taglierini Pasta
70478318 - Chef Plating Taglierini Pasta
Chef putting garnish on plate of food, Orlando, FL
70465787 - Chef putting garnish on plate of food, Orlando, FL
Caucasian chef and waiter smiling in restaurant kitchen
71129332 - Caucasian chef and waiter smiling in restaurant kitchen
Korean chef slicing food in kitchen, Jersey City, New Jersey, USA
71025816 - Korean chef slicing food in kitchen, Jersey City, New Jersey, USA
Chef, portrait
70507773 - Chef, portrait
Chef Beppe Barbero from Osteria del Boccondivino in Bra, Italy, who makes a wonderful panna cotta.
70499288 - Chef Beppe Barbero from Osteria del Boccondivino in Bra, Italy, who makes a wonderful panna cotta.
Caucasian chef smiling in restaurant kitchen
71129333 - Caucasian chef smiling in restaurant kitchen
Hispanic male pastry chef decorating cake, Orlando, FL
70465791 - Hispanic male pastry chef decorating cake, Orlando, FL
Woman wearing chef's jacket standing indoors, holding bunch of leeks, looking at camera.
71322919 - Woman wearing chef's jacket standing indoors, holding bunch of leeks, looking at camera.
Close up of chef holding a bunch of colourful beets.
71322918 - Close up of chef holding a bunch of colourful beets.
Close up of chef chopping squid on cutting board
71129212 - Close up of chef chopping squid on cutting board
Chef slicing pizza in restaurant kitchen
71090500 - Chef slicing pizza in restaurant kitchen
A chef prepares a carved portion of agate pork with honey sauce, a house specialty at Silks Palace, Taiwan, October 25, 2010.
70500161 - A chef prepares a carved portion of agate pork with honey sauce, a house specialty at Silks Palace, Taiwan, October 25, 2010.
Chef Peter Chang works in his kitchen in Charlottesville Virginia with smoking hot wok. Charlottesville, VA. 2/4/10
70499953 - Chef Peter Chang works in his kitchen in Charlottesville Virginia with smoking hot wok. Charlottesville, VA. 2/4/10
Chef Serving Taglierini Pasta, Close Up
70478317 - Chef Serving Taglierini Pasta, Close Up
Asian female chef holding plate of food, Orlando, FL
70465789 - Asian female chef holding plate of food, Orlando, FL
Close up of chef putting the final touches on a dish of salads and spring rolls.
71317604 - Close up of chef putting the final touches on a dish of salads and spring rolls.
Caucasian chef reading orders in restaurant kitchen
71129335 - Caucasian chef reading orders in restaurant kitchen
Chef training teenage boy in outdoor kitchen
71078924 - Chef training teenage boy in outdoor kitchen
Southwest superchef Mark Miller of Santa Fe's Coyote Cafe, is a consulting guest chef at Francescas at Sunset in the Westin La Cantera Resort in San Antonio, TX
70501429 - Southwest superchef Mark Miller of Santa Fe's Coyote Cafe, is a consulting guest chef at Francescas at Sunset in the Westin La Cantera Resort in San Antonio, TX
Chef Plating Taglierini Pasta, Close Up
70478316 - Chef Plating Taglierini Pasta, Close Up
Hispanic woman in chef's hat and eyeglasses, New York, NY
70466424 - Hispanic woman in chef's hat and eyeglasses, New York, NY
Close up of chef preparing charcoal-grilled prawn satay on a coconut shell.
71317573 - Close up of chef preparing charcoal-grilled prawn satay on a coconut shell.
Chef with chopsticks grilling octopus
71308125 - Chef with chopsticks grilling octopus
Chef making pizza in restaurant in kitchen
71090499 - Chef making pizza in restaurant in kitchen
Chef shaping pizza dough in restaurant kitchen
71090498 - Chef shaping pizza dough in restaurant kitchen
Korean chef preparing meal in kitchen, Jersey City, New Jersey, USA
71025818 - Korean chef preparing meal in kitchen, Jersey City, New Jersey, USA
Korean chef seasoning meat in kitchen, Jersey City, New Jersey, USA
71025817 - Korean chef seasoning meat in kitchen, Jersey City, New Jersey, USA
A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
70500609 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
Mixed race chef seasoning steak, Jersey City, New Jersey, USA
70466464 - Mixed race chef seasoning steak, Jersey City, New Jersey, USA
sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
71222772 - sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
Chef preparing the typical polenta, San Romerio Alp, Brusio, Canton of Graubünden, Poschiavo valley, Switzerland
71178820 - Chef preparing the typical polenta, San Romerio Alp, Brusio, Canton of Graubünden, Poschiavo valley, Switzerland
a chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
71178307 - a chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
Chef mix the ingredients for typical polenta, San Romerio Alp, Brusio, Canton of Graubünden, Poschiavo valley, Switzerland
71178819 - Chef mix the ingredients for typical polenta, San Romerio Alp, Brusio, Canton of Graubünden, Poschiavo valley, Switzerland
sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
71222771 - sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
the chef pick herbs and flowers up in order to cook traditional dishes, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178322 - the chef pick herbs and flowers up in order to cook traditional dishes, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a chef is cutting a piece of Speck, (bacon), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178314 - a chef is cutting a piece of Speck, (bacon), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a Chef is preparing a traditional local food with eggs, brot, and chives, Bolzano province, South Tyrol, Italy
71178310 - a Chef is preparing a traditional local food with eggs, brot, and chives, Bolzano province, South Tyrol, Italy
a chef show a finished handmade dumpling, (canederlo, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178953 - a chef show a finished handmade dumpling, (canederlo, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a chef is cutting a piece of cheese, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178316 - a chef is cutting a piece of cheese, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a chef is cutting a piece of Speck, (bacon), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178313 - a chef is cutting a piece of Speck, (bacon), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a chef has finished some of homemade dumplings, (canederli), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178312 - a chef has finished some of homemade dumplings, (canederli), Bolzano province, South Tyrol, Trentino Alto Adige, Italy
The chef is ready to cook Sciatt, Lombardy, Italy, Europe
71151270 - The chef is ready to cook Sciatt, Lombardy, Italy, Europe
Italian cuisine, typical products, Dolomites, Italy, Europe,chef, cooks
71177773 - Italian cuisine, typical products, Dolomites, Italy, Europe,chef, cooks
sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
71222770 - sebastien porquet, chef at la table des corderies, saint valery sur somme (80)
the chef cut herbs from his vegetables garden in order to cook traditional dishes, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178323 - the chef cut herbs from his vegetables garden in order to cook traditional dishes, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a Chef is mixing the ingredients to preparing the dumplings, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
71178311 - a Chef is mixing the ingredients to preparing the dumplings, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
a Chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
71178309 - a Chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
a Chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
71178308 - a Chef is preparing a traditional local food with eggs, Bolzano province, South Tyrol, Italy
Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
10290331 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
Chef in front of a laid table in a restaurant
00648765 - Chef in front of a laid table in a restaurant
Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
10290329 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
Spices and vegetables are displayed during a cooking presentation by the chef on board the river cruise ship RV Thurgau Ganga Vilas (Thurgau Travel), Mongla, Bagerhat District, Bangladesh, Asia
71459459 - Spices and vegetables are displayed during a cooking presentation by the chef on board the river cruise ship RV Thurgau Ganga Vilas (Thurgau Travel), Mongla, Bagerhat District, Bangladesh, Asia
Spices are displayed during a cooking presentation by the chef on board the river cruise ship RV Thurgau Ganga Vilas (Thurgau Travel), Mongla, Bagerhat District, Bangladesh, Asia
71459460 - Spices are displayed during a cooking presentation by the chef on board the river cruise ship RV Thurgau Ganga Vilas (Thurgau Travel), Mongla, Bagerhat District, Bangladesh, Asia
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
14129939 - Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
14130224 - Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
14126744 - Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
Igor Maccagnan Chef of the Belmond Venice Simplon Orient Express luxury train. Salmon cabbage and potatoes
14091052 - Igor Maccagnan Chef of the Belmond Venice Simplon Orient Express luxury train. Salmon cabbage and potatoes
Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
14129442 - Delicious sushi by chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
14129318 - Chef Norihiko Suzuki at Ebisu Japanese restaurant, San Francisco.
Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
13849247 - Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
Shane Watson executive chef in Likuliku Resort, Malolo Island Mamanucas island group Fiji
13847181 - Shane Watson executive chef in Likuliku Resort, Malolo Island Mamanucas island group Fiji
United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth
13878681 - United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth
Margarita at Chef Betty Vazquez's El Delfin restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
13845071 - Margarita at Chef Betty Vazquez's El Delfin restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
Dinner prepared by Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.
13833825 - Dinner prepared by Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.
United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth
13878682 - United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth
Beet and goat cheese salad created by chef Ben Stenn, paired with Erin Glenn Wines chardonnay at Celilo Restaurant; Hood River; Oregon.
13848744 - Beet and goat cheese salad created by chef Ben Stenn, paired with Erin Glenn Wines chardonnay at Celilo Restaurant; Hood River; Oregon.
Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.
13833826 - Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.
Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, raw lobster on a bed of seaweed (chef Jesse Vergen)
14194304 - Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, raw lobster on a bed of seaweed (chef Jesse Vergen)
Canada, New Brunswick, Acadie, St. Andrews, Rossmount Inn, lobster broth and mashed parsnip with caviar (chef: Chris Aerni)
14194276 - Canada, New Brunswick, Acadie, St. Andrews, Rossmount Inn, lobster broth and mashed parsnip with caviar (chef: Chris Aerni)
Canada, New Brunswick, Acadie, Moncton, Chef Pierre A. Richard's Little Louis Restaurant, Poached Lobster with Wild Asparagus and Beet Leaves
14194263 - Canada, New Brunswick, Acadie, Moncton, Chef Pierre A. Richard's Little Louis Restaurant, Poached Lobster with Wild Asparagus and Beet Leaves
Canada, New Brunswick, Charlotte County, St. Andrews, Savor gourmet restaurant (chef Alex Haun), lobster on gruyere risotto and chives
14194252 - Canada, New Brunswick, Charlotte County, St. Andrews, Savor gourmet restaurant (chef Alex Haun), lobster on gruyere risotto and chives
France, Rhone, Lyon, Cours Lafayette in front of Les Halles, painted wall representing the chef Paul Bocuse designed by the workshop CiteCreation
14095056 - France, Rhone, Lyon, Cours Lafayette in front of Les Halles, painted wall representing the chef Paul Bocuse designed by the workshop CiteCreation
France, Calvados, Pays d'Auge, Deauville, Normandy Barriere Hotel Bar, the bartender chef Marc Jean
14196446 - France, Calvados, Pays d'Auge, Deauville, Normandy Barriere Hotel Bar, the bartender chef Marc Jean
France, Vaucluse, Avignon, Square of the Palace, The Bistrot, chef Christophe Chiavola, Back of cod confit with olive oil and stuffed with chorizo
14097481 - France, Vaucluse, Avignon, Square of the Palace, The Bistrot, chef Christophe Chiavola, Back of cod confit with olive oil and stuffed with chorizo
France, Bouches du Rhone, Camargue Regional Nature Park, Saintes Maries de La Mer, Mas du Col Vert, Chef Roger Merlin, Salicorne
14098583 - France, Bouches du Rhone, Camargue Regional Nature Park, Saintes Maries de La Mer, Mas du Col Vert, Chef Roger Merlin, Salicorne
France,Saint Michel-Chef-Chef,44,waste collection on the beach of Tharon,organized by the associations Hirondelle (Pornic) and Conscience (St Michel-Chef-Chef) on 08/25/2019
14223341 - France,Saint Michel-Chef-Chef,44,waste collection on the beach of Tharon,organized by the associations Hirondelle (Pornic) and Conscience (St Michel-Chef-Chef) on 08/25/2019
France, Rhone, Lyon, Cafe du Jura, Brigitte Josserand chef and his son
14098365 - France, Rhone, Lyon, Cafe du Jura, Brigitte Josserand chef and his son
Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, Lobster Fricot with Vegetables (Chef Jesse Vergen)
14194305 - Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, Lobster Fricot with Vegetables (Chef Jesse Vergen)
France, Bouches du Rhone, Camargue Regional Nature Park, Saintes Maries de La Mer, Mas du Col Vert, Chef Roger Merlin, Salicorne mackerel and Camargue black rice
14098572 - France, Bouches du Rhone, Camargue Regional Nature Park, Saintes Maries de La Mer, Mas du Col Vert, Chef Roger Merlin, Salicorne mackerel and Camargue black rice
Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
France,Calvados,Pays d'Auge,Deauville,Normandy Barriere Hotel Bar,the bartender chef Marc Jean
13973697 - France,Calvados,Pays d'Auge,Deauville,Normandy Barriere Hotel Bar,the bartender chef Marc Jean
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
71369029 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
France,Tarn,Castres,Signovert bakery opened since 1928,making nougatines castraises (nougatine coated with a royal ice cream) by the pastry chef Julien Signovert
13980312 - France,Tarn,Castres,Signovert bakery opened since 1928,making nougatines castraises (nougatine coated with a royal ice cream) by the pastry chef Julien Signovert
France,Paris,Hotel du Louvre,homemade pastry created by the pastry chef of the Hotel du Louvre
13979490 - France,Paris,Hotel du Louvre,homemade pastry created by the pastry chef of the Hotel du Louvre
France,Tarn,Castres,Signovert pastry shop opened since 1928,castraise nougatines (nougatine coated with royal ice cream) made by pastry chef Julien Signovert
13976843 - France,Tarn,Castres,Signovert pastry shop opened since 1928,castraise nougatines (nougatine coated with royal ice cream) made by pastry chef Julien Signovert
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
71369032 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
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