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A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
71369030 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
France,Tarn,Castres,Signovert bakery opened since 1928,making nougatines castraises (nougatine coated with a royal ice cream) by the pastry chef Julien Signovert
13974437 - France,Tarn,Castres,Signovert bakery opened since 1928,making nougatines castraises (nougatine coated with a royal ice cream) by the pastry chef Julien Signovert
Windjammer Cafe Chef with Fried Chicken,Freedom of the Seas Cruise Ship, Royal Caribbean International Cruise Line
70051624 - Windjammer Cafe Chef with Fried Chicken,Freedom of the Seas Cruise Ship, Royal Caribbean International Cruise Line
Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
70244976 - Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
Wine rack with wine bottles, restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
70244939 - Wine rack with wine bottles, restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
Decoration, photo frames with wine labels hung on the wall, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220559 - Decoration, photo frames with wine labels hung on the wall, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079985 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Chef Raimonds Zommers with speciality dessert, modern regional cuisine at restaurant Kalku Varti, old town city centre Kalku Iela, Riga, Latvia
70994855 - Chef Raimonds Zommers with speciality dessert, modern regional cuisine at restaurant Kalku Varti, old town city centre Kalku Iela, Riga, Latvia
Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
70244978 - Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497397 - Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium
70497396 - Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium
Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497391 - Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Mallorquin shrimps and calamari, main dish at restaurant Leon Alberti, owned by chef Berta, Plaza Progreso 18, Palma de Mallorca, Mallorca, Balearic Islands, Spain
70426366 - Mallorquin shrimps and calamari, main dish at restaurant Leon Alberti, owned by chef Berta, Plaza Progreso 18, Palma de Mallorca, Mallorca, Balearic Islands, Spain
Chocolate cake with cherries and sorbet in restaurant Tilia, Chef Chris Oberhammer, Vintl, South Tyrol, Italy
70244964 - Chocolate cake with cherries and sorbet in restaurant Tilia, Chef Chris Oberhammer, Vintl, South Tyrol, Italy
Lobster salad with sugar snaps in restaurant Tilia, Chef Chris Oberhammer, Vintl South Tyrol, Italy
70244963 - Lobster salad with sugar snaps in restaurant Tilia, Chef Chris Oberhammer, Vintl South Tyrol, Italy
Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079960 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
restaurant chef infront of aquarium
70050711 - restaurant chef infront of aquarium
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
The team of the Restaurant Frühsammer with chef Sonja Frühsammer (Berlin)
11456044 - The team of the Restaurant Frühsammer with chef Sonja Frühsammer (Berlin)
A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg
11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg
Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497395 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Celebrity chef Sarah Wiener ziplining through a rainforest canopy, Golfito, Puntarenas, Costa Rica
70443106 - Celebrity chef Sarah Wiener ziplining through a rainforest canopy, Golfito, Puntarenas, Costa Rica
FRANCE, Arbois, fresh herbs picked in the Arbois countryside with chef Jean Paul Jeunet, Jura Wine Region
70434112 - FRANCE, Arbois, fresh herbs picked in the Arbois countryside with chef Jean Paul Jeunet, Jura Wine Region
TURKEY, chef, writer, Engis Akin pouring a Turkish cuisine in a large plate in her kitchen.
70433039 - TURKEY, chef, writer, Engis Akin pouring a Turkish cuisine in a large plate in her kitchen.
Table in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
70244938 - Table in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
Parmesan and herb filled ravioli, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220564 - Parmesan and herb filled ravioli, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Decoration with cooking utensils hung on the door, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220558 - Decoration with cooking utensils hung on the door, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Restaurant Es Pati, chef and owner Felix Eschrich with seasonal golden barb, calle Soler 22, Sant Llorenc, Mallorca, Balearic Islands, Spain
70426356 - Restaurant Es Pati, chef and owner Felix Eschrich with seasonal golden barb, calle Soler 22, Sant Llorenc, Mallorca, Balearic Islands, Spain
Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany
70244975 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany
Starter, Egg with potato and bacon in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy
70244934 - Starter, Egg with potato and bacon in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy
Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220566 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220560 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
70220521 - Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections
70435149 - VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections
Potato filled with mousseline and summer truffels in Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
70244973 - Potato filled with mousseline and summer truffels in Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
Dessert chocolate cigar with Libanese cedarwood flavoured ice cream, tabacco and rum in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Groednerhof, St. Ulrich, South Tyrol, Italy
70244972 - Dessert chocolate cigar with Libanese cedarwood flavoured ice cream, tabacco and rum in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Groednerhof, St. Ulrich, South Tyrol, Italy
Gerhard Wieser, chef in restaurant Trenkerstube, Hotel Castel, Dorf Tirol near Meran, South Tyrol, Italy
70244970 - Gerhard Wieser, chef in restaurant Trenkerstube, Hotel Castel, Dorf Tirol near Meran, South Tyrol, Italy
Ravioli with sweetbread and mushrooms in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
70244936 - Ravioli with sweetbread and mushrooms in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler with racing bike, Wigoltingen, Lake Constance, Switzerland
70220561 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler with racing bike, Wigoltingen, Lake Constance, Switzerland
Ready laid table with table settings, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220557 - Ready laid table with table settings, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079964 - Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Head chef Marc Marchand serving food, dinner in Restaurant le Meurice, Hotel, Paris, France
70077538 - Head chef Marc Marchand serving food, dinner in Restaurant le Meurice, Hotel, Paris, France
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Fabrizia Lanza, head chef at the Anna Tasca Lanza cooking school, with vegetables from her garden, Case Vecchie, at the Regaleali vineyard, Sicily
11375619 - Fabrizia Lanza, head chef at the Anna Tasca Lanza cooking school, with vegetables from her garden, Case Vecchie, at the Regaleali vineyard, Sicily
Young woman in hotel room 'Bois' at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497392 - Young woman in hotel room 'Bois' at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Outdoor area with pool of the Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497389 - Outdoor area with pool of the Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Starters at gourmet restaurant Ocean, Chef Hans Neuner, Vila Vita Hotel, near Armacao de Pera, Algarve, Portugal, Europe
70392522 - Starters at gourmet restaurant Ocean, Chef Hans Neuner, Vila Vita Hotel, near Armacao de Pera, Algarve, Portugal, Europe
Chocolate cake with white coffee ice cream, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bayern, Germany
70244980 - Chocolate cake with white coffee ice cream, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bayern, Germany
Menu card in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
70244977 - Menu card in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220562 - Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079955 - Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Gourmet Restaurant Cinco 5 by Michelin-starred chef Paco Perez at Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Germany
70497422 - Gourmet Restaurant Cinco 5 by Michelin-starred chef Paco Perez at Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Germany
Pastry chef at a hotel bar, Istanbul, Turkey
70470213 - Pastry chef at a hotel bar, Istanbul, Turkey
SPAIN, a dish called Gehry Eggs made by Chef Francis Paniego at the restaurant at Marques De Riscal.
70432972 - SPAIN, a dish called Gehry Eggs made by Chef Francis Paniego at the restaurant at Marques De Riscal.
SPAIN, Ezcaray, a dish by Chef Marisa Sanchez at her restaurant Echaurren.
70432965 - SPAIN, Ezcaray, a dish by Chef Marisa Sanchez at her restaurant Echaurren.
Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
70244979 - Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany
Chef Chris Oberhammer in his restaurant, Restaurant Tilia, Vintl, South Tyrol, Italy
70244965 - Chef Chris Oberhammer in his restaurant, Restaurant Tilia, Vintl, South Tyrol, Italy
Detail of a table napkins in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy
70244935 - Detail of a table napkins in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy
Chef in kitchen with hanging roasted goose in Yung Kee Restaurant, Hong Kong
10298622 - Chef in kitchen with hanging roasted goose in Yung Kee Restaurant, Hong Kong
Chef puts finishing touches to sashimi swordfish with plums
71209363 - Chef puts finishing touches to sashimi swordfish with plums
USA, Hawaii, The Big Island, journalist Daniel Duane and chef Seamus Mullens mountain bike on Mana Road at the base of the Kiluea volcano
71198768 - USA, Hawaii, The Big Island, journalist Daniel Duane and chef Seamus Mullens mountain bike on Mana Road at the base of the Kiluea volcano
Chef with plate, food, Restaurante Cafeteria La Placita, San Andres, San Andres y Sauces, UNESCO Biosphere Reserve, La Palma, Canary Islands, Spain, Europe
71214230 - Chef with plate, food, Restaurante Cafeteria La Placita, San Andres, San Andres y Sauces, UNESCO Biosphere Reserve, La Palma, Canary Islands, Spain, Europe
TV chef Andrew Dwyer is cooking with a camp oven
71209359 - TV chef Andrew Dwyer is cooking with a camp oven
Executive Chef Yvonne Happe of expedition cruise ship MS Bremen (Hapag-Lloyd Cruises) purchases fresh fish from fishermen aboard fishing boat Costa Neves - CN in the middle of the ocean
71147795 - Executive Chef Yvonne Happe of expedition cruise ship MS Bremen (Hapag-Lloyd Cruises) purchases fresh fish from fishermen aboard fishing boat Costa Neves - CN in the middle of the ocean
France, Tarn, Gaillac, wine producers restaurantvignes en foule', chef Julien Bourdaries and one of owners winemaker Patrice Lescaret
70325592 - France, Tarn, Gaillac, wine producers restaurantvignes en foule', chef Julien Bourdaries and one of owners winemaker Patrice Lescaret
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
France, Tarn, Gaillac, wine producers restaurantvignes en foule', chef Julien Bourdaries risotto et sardines marinées & croquettes
70323908 - France, Tarn, Gaillac, wine producers restaurantvignes en foule', chef Julien Bourdaries risotto et sardines marinées & croquettes
Dish by Francis Maignaut, Chef in Chateau d Artigny Hotel. Touraine (Chateaux country). Val-de-Loire. France
70107017 - Dish by Francis Maignaut, Chef in Chateau d Artigny Hotel. Touraine (Chateaux country). Val-de-Loire. France
France, Vaucluse, Velleron, creme brulee (rich custard topped with caramelized sugar) with strawberries by Guillaume Rouget Pastry Chef
71121239 - France, Vaucluse, Velleron, creme brulee (rich custard topped with caramelized sugar) with strawberries by Guillaume Rouget Pastry Chef
France, Saint-Michel-Chef-Chef, Tharon-Beach, seaside resort.
70480654 - France, Saint-Michel-Chef-Chef, Tharon-Beach, seaside resort.
France, Vendée, Challans, duck blood, restaurantle Logis de la Chabotterie', one star Michelin Chef Thierry Drapeau , La chabotterie castle
70323892 - France, Vendée, Challans, duck blood, restaurantle Logis de la Chabotterie', one star Michelin Chef Thierry Drapeau , La chabotterie castle
Jose Ramon Calvo, maitre of chef Andoni Aduriz´s Mugaritz restaurant, Renteria, Guipuzcoa, Basque Country, Spain
70293622 - Jose Ramon Calvo, maitre of chef Andoni Aduriz´s Mugaritz restaurant, Renteria, Guipuzcoa, Basque Country, Spain
Beige' trendy restaurant owned by Alain Ducasse in Ginza jointly with Chanel in their Building David Bellin Chef de cuisine Tokyo Japan
70208277 - Beige' trendy restaurant owned by Alain Ducasse in Ginza jointly with Chanel in their Building David Bellin Chef de cuisine Tokyo Japan
Dish by Francis Maignaut, Chef in Chateau d Artigny Hotel. Touraine (Chateaux country). Val-de-Loire. France
70107018 - Dish by Francis Maignaut, Chef in Chateau d Artigny Hotel. Touraine (Chateaux country). Val-de-Loire. France
Bastide de Moustiers, luxury hotel and restaurant owned by Alain Ducasse. Chef Eric Santalucia. Moustiers. Provence. France
70103863 - Bastide de Moustiers, luxury hotel and restaurant owned by Alain Ducasse. Chef Eric Santalucia. Moustiers. Provence. France
david de michel-ange, chef-d'œuvre de la sculpture de la renaissance expose a l'academie des beaux-arts de florence, florence, toscane, italie, union europeenne
71083564 - david de michel-ange, chef-d'œuvre de la sculpture de la renaissance expose a l'academie des beaux-arts de florence, florence, toscane, italie, union europeenne
Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497393 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Octopus with foam of garlic sauce at restaurant Pandemonium by chef Antonio Botana, Cambados. Pontevedra province, Galicia, Spain
70239918 - Octopus with foam of garlic sauce at restaurant Pandemonium by chef Antonio Botana, Cambados. Pontevedra province, Galicia, Spain
Sea bass with emulsion of olive oil at restaurant Allo e Aceite by chef Pablo Romero, Marin. Pontevedra province, Galicia, Spain
70239903 - Sea bass with emulsion of olive oil at restaurant Allo e Aceite by chef Pablo Romero, Marin. Pontevedra province, Galicia, Spain
Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
70220565 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schäfli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
Oustau de Baumanière, member of Relais et Chateaux, Jean-Andre Charial owner and Chef. Baux de Provence. Bouches du Rhone. Provence. France
70103862 - Oustau de Baumanière, member of Relais et Chateaux, Jean-Andre Charial owner and Chef. Baux de Provence. Bouches du Rhone. Provence. France
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe
71113513 - France, Savoie, Val d'Isere, altitude chalet at the summit of La Daille cable car at 2290m, La Fruitiere Restaurant, owner Luc Reversade, dish with shin and Morteau sausage and spice pork brisket on Puy green lentils, Chef Ronan Kernen's recipe
Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497394 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
Woman in the garden of Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
70497388 - Woman in the garden of Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium
France, Vendée, Challans, duck blood, restaurantle Logis de la Chabotterie', one star Michelin Chef Thierry Drapeau Lavoir La Chabotterie castle, wash
70323890 - France, Vendée, Challans, duck blood, restaurantle Logis de la Chabotterie', one star Michelin Chef Thierry Drapeau Lavoir La Chabotterie castle, wash
Iceland, Near Selfoss & Hetla, Rang´a hotel & restaurant Chef Ingi Thor Jonsson, lemon pie & ice
70297282 - Iceland, Near Selfoss & Hetla, Rang´a hotel & restaurant Chef Ingi Thor Jonsson, lemon pie & ice
Chef Juan Maria Arzak´s restaurant, San Sebastian, Guipuzcoa, Basque Country, Spain
70293626 - Chef Juan Maria Arzak´s restaurant, San Sebastian, Guipuzcoa, Basque Country, Spain
Akelarre, chef Pedro Subijanas restaurant, San Sebastian, Guipuzcoa, Basque Country, Spain
70293624 - Akelarre, chef Pedro Subijanas restaurant, San Sebastian, Guipuzcoa, Basque Country, Spain
Preparation Of Foie Gras With The Chef Jean-Marie Huard, Kitchen In The 4-Star Hotel Restaurant, 'Le Petit Coq Aux Champs', Campigny, Eure, France
70275285 - Preparation Of Foie Gras With The Chef Jean-Marie Huard, Kitchen In The 4-Star Hotel Restaurant, 'Le Petit Coq Aux Champs', Campigny, Eure, France
Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany
70244974 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany
Table in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
70244937 - Table in restaurant Zum Löwen, Chef Anna Matscher, Tisens, South Tyrol, Italy
France, Vaucluse, Isle sur La Sorgue, strawberry special, the surprise of the chef, Delphine Jullien, head Chef, Domaine de la Petite Isle, Hotel restaurant
71121507 - France, Vaucluse, Isle sur La Sorgue, strawberry special, the surprise of the chef, Delphine Jullien, head Chef, Domaine de la Petite Isle, Hotel restaurant
France, Vaucluse, Isle sur La Sorgue, Dome Paris Provence, Delphine Jullien chef de cuisine, Domaine de la Petite Isle, Hotel restaurant
71121506 - France, Vaucluse, Isle sur La Sorgue, Dome Paris Provence, Delphine Jullien chef de cuisine, Domaine de la Petite Isle, Hotel restaurant
France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant
71121505 - France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant
France, Vaucluse, Isle sur La Sorgue, Pastilla de lapin croustillante (pastilla of crunchy rabbit) flavoured with the spices of the tagine and its juice of black olive tapenade, Delphine Jullien, head Chef, Domaine de la Petite Isle, hotel restaurant
71121504 - France, Vaucluse, Isle sur La Sorgue, Pastilla de lapin croustillante (pastilla of crunchy rabbit) flavoured with the spices of the tagine and its juice of black olive tapenade, Delphine Jullien, head Chef, Domaine de la Petite Isle, hotel restaurant
France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,
71121503 - France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,
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