Cheese Making Photos – License unique travel photos ❘ lookphotos
70301344 - A man making cheese, traditional caseation on Alp Lapisa, Val d'Illiez, Valais, Switzerland71118356 - France, Haute Savoie, La Clusaz, Reblochon Festival, making Reblochon cheese71118009 - France, Haute Savoie, La Clusaz, Reblochon Festival, making Reblochon cheese13827145 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain71436418 - Making cheese at the goat farm at Agontas, Skopelos island, Northern Sporades, Greece13827146 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain13827148 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain13827147 - Elena at work, controlling the ripening process. Cheese shop, Formatgeria Mas d´Eroles, artisan cheese making, Adrall village, Alt Urgell, Lleida, Catalonia, Spain13991311 - Worker spreads out cheese cloth while making Alkase cheese in a copper kettle. A signature characteristic of Swiss cheeses is the use of copper. In fact,to be called gruyère,Emmentaler,raclette,or even French Comté,these cheeses must be made using a copper vat because it distributes heat evenly,Switzerland14095336 - France, Doubs, Damprichard, cheese factory, cheese making tank, Comte70094285 - Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.70094284 - Shepherd making cheese. Gorbea mount. Álava. Vizcaya. Euskadi. Spain.70170944 - Women making fish cheese , prahok, Psar. Cambodia.71317528 - High angle close up of cheese-making, cream and curds are tied into burrata purses.70153552 - alpine cowboy making cheese in front of copper kettle, Ranggenalm, Kaiser range, Tyrol, Austria71110697 - 'A man wearing traditional clothes( in the style of the group ''I Giaroi'' from Valgerola) walks with a big pot trough the streets in Valgerola. This kind of pot is used by shepherds to cook milk during the process of making cheese. Valtellina Lombardy It70434096 - FRANCE, Saint-Point-Lac, stacks of Mont D’or cheese dry on racks at the Fromagerie Michelin, Franche-Comte region70232081 - Cheese and butter production, Milk churns and containers, Local history museum in Tschoetscherhof, St. Oswald, Kastelruth, Castelrotto, South Tyrol, Italy70434099 - FRANCE, cheese maker Fabrice Michelin at the Fromagerie Michelin, Franche-Comte region, Mont D’or Cheese70371955 - Cheese loaves, Alpine cheese in farmstead, South Tyrol, Trentino-Alto Adige, Italy70292004 - Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany70291996 - Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany11344057 - Cheese ripening on shelves, Alsace11344050 - Various expensive cheese sorts for cultivation in the ripening chamber, Alsace70292002 - Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany11344053 - The degree of ripeness of a cheese can be tested by cutting a piece out, Alsace71329525 - France, Savoie, Aillon le Jeune, Bauges mountains, La Correrie farm, manufacturing of Bauges tome Cheese AOP, refining work in cellar70438715 - Close up of sign in cheese cellar11344048 - Various expensive cheese sorts for cultivation in the ripening chamber, Alsace70433743 - USA, California, Point Reyes Station, hands wrapping Mt. Tam cheese at the Cowgirl Creamery, Hwy 170292003 - Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany70438717 - Wheels of cheese aging in cellar11344049 - Ordered, cultivated cheese packed and ready to pick up, Alsace70291991 - Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany11344058 - Cheese affineur Jean-Francois Antony in his shop with ripening chamber11955106 - Wheels of cheese in a ripening cellar (Imbabura, Ecuador)10235796 - Close-up of man checking cheese on the shelf14206573 - Artisan Cabrales Blue Cheese on Wooden Board71369414 - Gangstad cheese factory, Inderöy, Norway70023665 - Woman showing cheese wheel, Pecorino cheese dairy, Pecorino Cugusi, near Pienza, Tuscany, Italy71340958 - Copper kettle for cheese production and old stove, Großes Walsertal biosphere house, Großes Walsertal biosphere reserve, Bregenzerwald Mountains, Bregenzerwald, Vorarlberg, Austria11347454 - Münster cheese being made; Gunsbach, Alsace11344055 - Various types of blue cheese ripening in a ripening chamber, Alsace11344054 - Blue cheese in a ripening chamber, Alsace71461455 - Goat cheese 13847724 - Cheese maturing in the cheese factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13847410 - Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13849411 - Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13848469 - Cheese awaiting waxing at the Cheese Factory at Hacienda Zuleta, Imbabura, Ecuador, South America13847931 - Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13847866 - Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13847365 - Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13845652 - Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13846965 - Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13845448 - Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13845004 - Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13844584 - Cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13849013 - Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13846562 - Cheese for sale in San Pedro Central Market (Mercado Central de San Pedro), Cusco, Peru13846377 - Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13846290 - Cheese maturing in the cheese factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13845761 - Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America71400192 - The production of gorgonzola cheese, Novara, Piedmont, Italy, Europe71400193 - The production of gorgonzola cheese, Novara, Piedmont, Italy, Europe70066808 - Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria70066805 - Traditional cheese production, Karseggalm 1603 m, one of the oldest mountain huts in the valley, Grossarl Valley, Salzburg, Austria70066809 - A woman, dairymaid, checking curd cheese, Knetkäse, during the smoking process, traditional cheese production, Karseggalm 1603 m, one of the oldest mountain huts in the valley, Grossarl Valley, Salzburg, Austria70276195 - Woman preparing cheese, Upper Bavaria, Bavaria, Germany70066806 - Anna Gruber explaining woman traditional cheese production over open fireplace, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria10291742 - Ripening of Swiss cheese Vacherin Mont-d'Or70416959 - Hand-made cheese Binibeca Jaume Pons, denomination of origin craftsman-farm Alcaiduset Mahon, Alaior, Menorca, Balearic Islands, Spain, Europe70024785 - Formatges Burguera, Ses Salines, Cheese Production Majorca, Spain10135980 - Loaves of Muenster cheese ripen in Huss in front of open window70416958 - Hand-made cheese Binibeca Jaume Pons, denomination of origin craftsman-farm Alcaiduset Mahon, Alaior, Menorca, Balearic Islands, Spain, Europe70066807 - Anna Gruber kneading the cheese, traditional cheese production, Karseggalm (1603 m, one of the oldest mountain hut in the valley), Grossarl Valley, Salzburg, Austria70446709 - Piris cheese factory Migjorn Campos Mallorca Balearic Islands Spain70366685 - Cream cheese and salsa verde, Rifugio Agrituristico Salvin, Monastero di Lanzo, Piedmont, Italy70276192 - Woman preparing cheese, Upper Bavaria, Bavaria, Germany70141479 - Cantal Cheese production. Cantal. France71347835 - France, Cantal, Salers country, Collandres, buron of Espinasse Soubro, manufacturing of Salers Tradition AOP cheese71330103 - France, Haute Savoie, Abondance valley, Abondance, manufacturing of the Abondance vacherin cheese in winter, cheese ripening, Regis Grillet Munier70107827 - Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France71347833 - France, Cantal, Salers country, Collandres, buron of Espinasse Soubro, manufacturing of Salers Tradition AOP cheese70107828 - Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France71347834 - France, Cantal, Salers country, Collandres, buron of Espinasse Soubro, manufacturing of Salers Tradition AOP cheese71330104 - France, Haute Savoie, Abondance valley, Abondance, manufacturing of the Abondance vacherin cheese in winter, cheese ripening, Regis Grillet Munier70107830 - Tasting cheese. Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France70107826 - Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France71347832 - France, Cantal, Salers country, Collandres, buron of Espinasse Soubro, manufacturing of Salers Tradition AOP cheese71114504 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, mountain tomme cheese (typical French Alps cheese) in maturing cellar70202403 - LEtivaz AOC cheese. Rossinière. Pays-d’Enhaut. Vaud. Switzerland70107831 - Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France70139328 - Mr. Alain Perret, shepherd and cheese producer. AOC Ossau-Iraty. Village of Monein. Pyrenees. Jurançon. Bearn. France.70107829 - Tasting cheese. Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France70107825 - Maturing cellars for Comte Cheese. Fort Saint Antoine. Doubs. Franche-Comte. France70506095 - Olive oil being drizzled on uncooked tomato, goat cheese and ham tart71129565 - Caucasian man making tacos71090499 - Chef making pizza in restaurant in kitchen71157383 - Kyrgyzstan, Issyk Kul Province (Ysyk-Kol), Juuku valley, thanks to a Swiss cooperation, Nurgul has learned how to make cheesenext page
