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Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
14271490 - Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe
11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe