13850199 - Traditional French cheese, Raclette and Morbier, mountain cheese for sale at market, France, Europe13850197 - Traditional French cheese, Raclette and Morbier, mountain cheese for sale at market, France, Europe13991311 - Worker spreads out cheese cloth while making Alkase cheese in a copper kettle. A signature characteristic of Swiss cheeses is the use of copper. In fact,to be called gruyère,Emmentaler,raclette,or even French Comté,these cheeses must be made using a copper vat because it distributes heat evenly,Switzerland
