11350025 - Suckling pig poached in buttermilk with parsnips and walnuts in Gerard's Bistro, Brisbane11135698 - Fresh figs and green walnuts in a wicker basket11370017 - Saddle of venison with winter vegetables, walnuts and red cabbage juice11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe11382244 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe
