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A pizzaiolo or pizza chef prepares a pizza in a pizzeria in Sorrento, Italy.
14368638 - A pizzaiolo or pizza chef prepares a pizza in a pizzeria in Sorrento, Italy.
The pizzaiolo or pizza chef with a large Pizza al Taglio at the Da Franco Food Philosophy pizzeria in Sorrento, Italy.
14368811 - The pizzaiolo or pizza chef with a large Pizza al Taglio at the Da Franco Food Philosophy pizzeria in Sorrento, Italy.
A chef at Perseus, a Tuscan restaurant, cuts up a rare Florentine steak. Florence, Italy.
14369760 - A chef at Perseus, a Tuscan restaurant, cuts up a rare Florentine steak. Florence, Italy.
A pizzaiolo or pizza chef prepares the dough for a pizza in a pizzeria in Sorrento, Italy.
14369663 - A pizzaiolo or pizza chef prepares the dough for a pizza in a pizzeria in Sorrento, Italy.
A chef mannequin dressed in uniform hangs in a vibrant Barcelona shop on Hospital Street, located in the bustling Raval neighborhood.
14301086 - A chef mannequin dressed in uniform hangs in a vibrant Barcelona shop on Hospital Street, located in the bustling Raval neighborhood.
Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.
14088812 - Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.
Chef preparing breakfast pancakes on the upper deck of the dahabeah,passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, northeast Africa
71467778 - Chef preparing breakfast pancakes on the upper deck of the dahabeah,passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, northeast Africa
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14128965 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14128964 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14091166 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14090240 - Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14130604 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14127240 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14091901 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14090133 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14089107 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Barcelona, Spain, Sept 4 2008, A chef expertly slices Iberian ham while other staff observe in a sleek, modern restaurant setting in Barcelona, Spain.
14301133 - Barcelona, Spain, Sept 4 2008, A chef expertly slices Iberian ham while other staff observe in a sleek, modern restaurant setting in Barcelona, Spain.
Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.
14092117 - Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14091920 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14091439 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14090094 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Chef serving food at delicious dinner buffet at Sarina Hotel, Dhaka, Dhaka, Bangladesh, Asia
71459422 - Chef serving food at delicious dinner buffet at Sarina Hotel, Dhaka, Dhaka, Bangladesh, Asia
The famous chef Jose Maria Ruiz serves a traditional cochinillo asado at his restaurant in Segovia, Spain, showcasing local culinary traditions.
14275462 - The famous chef Jose Maria Ruiz serves a traditional cochinillo asado at his restaurant in Segovia, Spain, showcasing local culinary traditions.
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14128868 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
14128155 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland
Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14092493 - Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain
14092603 - Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca
14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.
A chef in a red turban carefully adds ingredients to a steaming pot in a professional kitchen
14266499 - A chef in a red turban carefully adds ingredients to a steaming pot in a professional kitchen
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.
Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain
13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain
Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
Picnic by chef Chris Oberhammer of Restaurant Tilia at Dobbiaco, on table above Santa Maria, near Dobbiaco, Val Pusteria, South Tyrol (Alto Adige), Italy
14396951 - Picnic by chef Chris Oberhammer of Restaurant Tilia at Dobbiaco, on table above Santa Maria, near Dobbiaco, Val Pusteria, South Tyrol (Alto Adige), Italy
Italy, Tuscany, Florence, listed as World Heritage by UNESCO, Palazzo Della Gherardesca, 5 star palace Four Seasons Hotel Firenze, dinner at the top of a tower overlooking the city with the Michelin-starred chef Vito Mollica
14256661 - Italy, Tuscany, Florence, listed as World Heritage by UNESCO, Palazzo Della Gherardesca, 5 star palace Four Seasons Hotel Firenze, dinner at the top of a tower overlooking the city with the Michelin-starred chef Vito Mollica
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow
14098933 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow
Italy, Tuscany, Florence, listed as World Heritage by UNESCO, Palazzo Della Gherardesca, 5 star palace Four Seasons Hotel Firenze, Michelin-starred chef Vito Mollica
14256726 - Italy, Tuscany, Florence, listed as World Heritage by UNESCO, Palazzo Della Gherardesca, 5 star palace Four Seasons Hotel Firenze, Michelin-starred chef Vito Mollica
Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, Chef Jesse Vergen
14194303 - Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, Chef Jesse Vergen
France, Rhone, Lyon, Saint Jean district, Cafe du Soleil restaurant, Pascal Bonhomme, chef
14099220 - France, Rhone, Lyon, Saint Jean district, Cafe du Soleil restaurant, Pascal Bonhomme, chef
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head
14098705 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head
France, Saone et Loire, Macon, Ma Table en ville restaurant, its chef Gilles Berard
14095839 - France, Saone et Loire, Macon, Ma Table en ville restaurant, its chef Gilles Berard
France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with seasonal vegetables
14093642 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with seasonal vegetables
France, Correze, Brive la Gaillarde, gastronomic restaurant En Cuisine, its chef Nicolas Eche
14330123 - France, Correze, Brive la Gaillarde, gastronomic restaurant En Cuisine, its chef Nicolas Eche
France, Correze, Brive la Gaillarde, gastronomic restaurant En Cuisine, its chef Nicolas Eche
14329862 - France, Correze, Brive la Gaillarde, gastronomic restaurant En Cuisine, its chef Nicolas Eche
Italy, Emilia Romagna, Polesine Zibello near Parma, Antica Corte Pallavicina, the chef Massimo Spigaroli in his culatello maturing cellar, traditional ham of Parma
14256695 - Italy, Emilia Romagna, Polesine Zibello near Parma, Antica Corte Pallavicina, the chef Massimo Spigaroli in his culatello maturing cellar, traditional ham of Parma
Canada, New Brunswick, Acadie, Moncton, chef Pierre A. Richard's Little Louis restaurant, poached lobster and fiddleheads in salad with avocado, tomatoes and beetroot
14194267 - Canada, New Brunswick, Acadie, Moncton, chef Pierre A. Richard's Little Louis restaurant, poached lobster and fiddleheads in salad with avocado, tomatoes and beetroot
Canada, New Brunswick, Acadie, Moncton, Little Louis restaurant, chef Pierre A. Richard (right) in the kitchen and his chef Jonathan Morrisson
14194262 - Canada, New Brunswick, Acadie, Moncton, Little Louis restaurant, chef Pierre A. Richard (right) in the kitchen and his chef Jonathan Morrisson
Switzerland, Valais, Sierre, Michelin star chef Didier de Courten from the hotel restaurant le Terminus
14194154 - Switzerland, Valais, Sierre, Michelin star chef Didier de Courten from the hotel restaurant le Terminus
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef
14099601 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef
France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef
14099179 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef
France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), chef Joseph Viola (MOF) in front of his restaurant
14096181 - France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), chef Joseph Viola (MOF) in front of his restaurant
France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with a dolphinfish (Coryphaena hippurus)
14094913 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with a dolphinfish (Coryphaena hippurus)
France, Haute-Savoie, Annecy, three-star chef Laurent Petit in his restaurant Le Clos des Sens
14326341 - France, Haute-Savoie, Annecy, three-star chef Laurent Petit in his restaurant Le Clos des Sens
France, Haute-Savoie, Annecy, three-star chef Laurent Petit in the garden of his restaurant Le Clos des Sens
14324204 - France, Haute-Savoie, Annecy, three-star chef Laurent Petit in the garden of his restaurant Le Clos des Sens
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef
14099791 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef
France, Rhone, Lyon, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef
14099416 - France, Rhone, Lyon, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef
France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef
14099097 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow
14098905 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow
France, Rhone, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef
14097985 - France, Rhone, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef
France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head
14097857 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head
France, Nord, Lille, Vieux Lille, restaurant Barbue d'Anvers, Maxime Dartois (chef of the estaminet) and a cornet de fries
14094098 - France, Nord, Lille, Vieux Lille, restaurant Barbue d'Anvers, Maxime Dartois (chef of the estaminet) and a cornet de fries
Portrait of a young chef
14307576 - Portrait of a young chef
Chef gilles with his plate of lobsters for making guedilles, shediac, lobster capital of the world, new brunswick, canada, north america
13830420 - Chef gilles with his plate of lobsters for making guedilles, shediac, lobster capital of the world, new brunswick, canada, north america
France,Pyrenees Atlantiques,Basque Country,Hasparren,the Berria 4 hotel,inaugurated in 2018,the only one to have a magnificent glass trinquet in the back,Chef Peio Donapetry
13976685 - France,Pyrenees Atlantiques,Basque Country,Hasparren,the Berria 4 hotel,inaugurated in 2018,the only one to have a magnificent glass trinquet in the back,Chef Peio Donapetry
France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel
13975880 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel
France,Haute Garonne,Castanet Tolosan,Table Merville,restaurant,Thierry Merville,Michelin starred chef,godfather of the Encyclopedia of Fruits and Vegetables in Occitanie
13979345 - France,Haute Garonne,Castanet Tolosan,Table Merville,restaurant,Thierry Merville,Michelin starred chef,godfather of the Encyclopedia of Fruits and Vegetables in Occitanie
France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens
13974292 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens
France,Corse du Sud,Freto,Bonifacio,Hotel Maquis,restaurant VM,sweetbreads and artichoke muslin,bell pepper in barigoule,Corsican orange juice by chef Duquenoy
13973491 - France,Corse du Sud,Freto,Bonifacio,Hotel Maquis,restaurant VM,sweetbreads and artichoke muslin,bell pepper in barigoule,Corsican orange juice by chef Duquenoy
Chef with claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
70079902 - Chef with claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
Taj Denis Island Resort Chef with Red Snapper,Denis Island, Seychelles
70058277 - Taj Denis Island Resort Chef with Red Snapper,Denis Island, Seychelles
Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark
70017078 - Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark
Chef holding a basket full of wild herbs and flowers, Am Hochpillenberg, Schwaz, Tyrol, Austria
70385018 - Chef holding a basket full of wild herbs and flowers, Am Hochpillenberg, Schwaz, Tyrol, Austria
USA, California, Berkeley, chef and author Alice Waters in front of her aclaimed restaurant Chez Panisse
70433555 - USA, California, Berkeley, chef and author Alice Waters in front of her aclaimed restaurant Chez Panisse
Chef preparing roasted lamb chops and vegetables, Hotel Castagnola, Lugano, Ticino, Switzerland
70425462 - Chef preparing roasted lamb chops and vegetables, Hotel Castagnola, Lugano, Ticino, Switzerland
Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
70186013 - Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain
Chef of a hotel restaurant, Vourvourou, Sithonia, Chalkidiki, Greece
70470194 - Chef of a hotel restaurant, Vourvourou, Sithonia, Chalkidiki, Greece
Japanese chef in Cafe Landaa, Four Seasons Resort Landaa Giraavaru, Maldives
70154131 - Japanese chef in Cafe Landaa, Four Seasons Resort Landaa Giraavaru, Maldives
Head chef Emile Jung, 'Au Crocodil', Strasbourg, France
70023353 - Head chef Emile Jung, 'Au Crocodil', Strasbourg, France
Christian Lohse, star chef at the restauant Fischers Fritz, Regent Hotel, Gendarmenmarkt, Berlin, Germany, Europe
70402143 - Christian Lohse, star chef at the restauant Fischers Fritz, Regent Hotel, Gendarmenmarkt, Berlin, Germany, Europe
Chef claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
70079908 - Chef claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA
70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA
Chef with plate of pasta, Restaurant in Hotel Maison Moschino, Via Monte Grappa 12, Milan, Italy
70426130 - Chef with plate of pasta, Restaurant in Hotel Maison Moschino, Via Monte Grappa 12, Milan, Italy
Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA
70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA
Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France
70496468 - Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France
South Africa, Garden Route, Richmond Hill, Port Elizabeth, Chef in Sushi Restaurant
70452384 - South Africa, Garden Route, Richmond Hill, Port Elizabeth, Chef in Sushi Restaurant
VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections
70435148 - VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections
JAPAN, Kyushu, chef preparing fresh sushi served on Karatsu Pottery, Tukunda Restaurant
70434534 - JAPAN, Kyushu, chef preparing fresh sushi served on Karatsu Pottery, Tukunda Restaurant
FRANCE, Arbois, chef Jean Paul Jeunet and assistant chefs Pierre and YoAnn gather fresh herbs in the countryside above Arbois, Jura Wine Region
70434114 - FRANCE, Arbois, chef Jean Paul Jeunet and assistant chefs Pierre and YoAnn gather fresh herbs in the countryside above Arbois, Jura Wine Region
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