70059859 - Fish speciality on a plate, cod, pike-perch, salmon, Rugen Island, Mecklenburg-Pomerania, Germany, Europe70059858 - Fish speciality on a plate, Herring and roast potatoes, Rugen Island, Mecklenburg-Pomerania, Germany, Europe70000427 - Man preparing Kieler Sprotten speciality, Smokehouse Foeh, Kappel, Schleswig-Holstein, Germany70301270 - Pizokels with cheese, speciality of Graubuenden, Canton of Grisons, Switzerland70280541 - Plate of green vegetables Shansucai, Taiwanese speciality of the mountain people, Jinluan, Republic of China, Taiwan, Asia70057679 - smiling Chinese Tourists with local speciality, fried chicken feet, typical Chinese snack, China, Asia70306968 - Sicilian speciality, Canoli, Antica Dolcaria Bonajuto, Modica, Sicily, Italy71018038 - Pata Negras, Spanish ham speciality, hanging from the celing in the Bar Casa Balbino in Sanlucar de Barrameda, Cadiz province, Andalusia, Spain, Europe70050409 - Shark-fin speciality restaurant, decoration, sail70422270 - blocked for illustrated books in Germany, Austria, Switzerland: Whitebait, immature fry of fish on a sieve, Fishing, Speciality, South Island, New Zealand70008949 - Man preparing smoked sprats, Kieler Sprotten, speciality, Smokehouse Foeh, Kappel, Schleswig Holstein, Germany71330952 - Ruisleipä (bread speciality, Finland)70175401 - Eating noodle soup as a local speciality with chop sticks on the fresh food market of Hoi An, Vietnam, Southeast Asia12297358 - Fish sauce in bottles, a speciality of the island Phu Quoc in Vietnam14099845 - France, Rhone, Lyon, cheese speciality, Cervelle de Canut14203806 - Giant fresh tartiflette, made with Roblochon cheese, potatoes and ham, a speciality in the French Alpes, Saint Gervais, Haute-Savoie, France, Europe70269004 - Interior view of a delicatessen and speciality shop at Palma, Mallorca, Spain, Europe70231983 - Home-made pine schnaps, liquor with pine cones, South Tyrolean speciality, South Tyrol, Italy70994855 - Chef Raimonds Zommers with speciality dessert, modern regional cuisine at restaurant Kalku Varti, old town city centre Kalku Iela, Riga, Latvia71130949 - goose barnacles, speciality, delicacy, appetizer, seafood restaurant, Lisbon, Portugal70231981 - Close up of wild mushrooms, South Tyrolean speciality, Gastronomy, South Tyrol, Italy70005381 - Caribbian, indian speciality Roti, restaurant The, St. Lucia, Caribbean11343951 - Choucroute garnie (Alsatian speciality with various meats and cold cuts, potatoes and sauerkraut)71102731 - organic speciality cheeses at the Alba Truffle Fair, cheese stand, Alba, Piedmont, Cuneo, Italy11343952 - Tarte flambée with a side salad (Alsace speciality)10312527 - Close-up of food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany70231982 - Close up of wild mushrooms, girl in the background. South Tyrolean speciality, Gastronomy, South Tyrol, Italy70029425 - Green lipped mussels, speciality, New Zealand10312521 - Food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany71018039 - Tapas speciality and sherry wine in the Bar Casa Balbino in Sanlucar de Barrameda, Cadiz province, Andalusia, Spain, Europe11343955 - Kouglof (Alsatian speciality)70464574 - Fish, cisco, a regional speciality, before being smoked, Mecklenburg-Vorpommern, Germany71158135 - Fish on a stick called Steckerlfisch, speciality around Bad Ischl, Salzkammergut, Upper Austria, Austria, Europe71158194 - ' ''Steirer Kas'', styrian cheese speciality, Alpine hut ''Wia dahoam Huettn'', Leistalm, Totes Gebirge, Styria, Austria, Europe'71158235 - Herbert Walcher, owner of Walcheralm, with selfmade Steirerkas, Styrian cheese speciality, Dachstein area, Styria, Austria, Europe71225609 - Tyrolean speciality Kaspressknoedel , Eastern Karwendel Range, Tyrol, Austria71158236 - Steirerkaskrapfen, Styrian cheese speciality, Dachstein area, Styria, Austria, Europe71119136 - Taiwan, Taipei District, Shifen, steamed raviolis, one of Taiwan's culinary speciality71118801 - France, Bouches du Rhone, Martigues, the poutargue (boutargue), dried roe of mullet, local speciality71120407 - Spain, Balearic Islands, Majorca, Soller, Saturday open air market on the Constitution square, cutting the ham for the Pa Amb Oli, the speciality of the island71119137 - Taiwan, Taipei District, Shifen, steamed raviolis, one of Taiwan's culinary speciality71119063 - France, Rhone, Lyon, cours Lafayette, les Halles Paul Bocuse (Paul Bocuse covered market), saucisson Jesus, local speciality of sausage from the Lyon region71118802 - France, Bouches du Rhone, Martigues, the poutargue (boutargue), dried roe of mullet, local speciality71119135 - Taiwan, Taipei District, Shifen, steamed raviolis, one of Taiwan's culinary speciality71118774 - France, Savoie, Chambery, fromager la laiterie des Halles (cheesemaker), tomme fermiere du Grand Bornand, a local speciality of cheese71120873 - France, Alpes Maritimes, Nice, Old Town, Cours Saleya, preparing the socca, flat cake and speciality of the region71120327 - France, Cantal, Murat, Cornets de Murat a dessert speciality by Serge Pantel70108476 - Bourriflette, the speciality of Auberge du Creux des Pierres inn. Les Fourgs, Doubs. Franche-Comté, France71121054 - Spain, Balearic Islands, Majorca, Fornalutx, the Pa Amb Oli, the speciality of the island is a slice of oiled black bread with mashed tomatoes and dry ham71120326 - France, Cantal, Pailherols, local speciality of Fourme, cheese Cantal Salers AOC10312530 - Close-up of food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany10312529 - Close-up of food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany10312524 - Food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany10312523 - Food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany10312528 - Food speciality of Hotel Inselfrieden, Spiekeroog, Lower Saxony, Germany14302311 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301487 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301222 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300434 - Nikenchaya store in Kyoto, Japan14275054 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206577 - Arbequina Olives in a Bowl, Traditional Spanish Snack71462622 - Olive oil tasting in the shop of the olive oil factory Hatzipetros in Linopotis near Pyli on the island of Kos in Greece 71462581 - grilled octopus with vegetables on the island of Kos in Greece 71457163 - Sushi starter at the Japanese table in the Fusion Restaurant on board cruise ship Vasco da Gama (nicko cruises), at sea, near Indonesia 71449118 - Close-up of pasta, Italian tortelloni, Bologna, Emilia Romania, Italy, Europe14302364 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301671 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14301661 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300707 - Bento box, Kyoto, Japan14300302 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300003 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14276151 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206391 - Arbequina Olives in a Bowl, Traditional Spanish Snack71468585 - Mussels in Norman cheese sauce (Moules à la crème normande) and cider, served in Dieppe on the Alabaster Coast (Côte d'Albâtre, Cote d'Albatre) in the Seine-Maritime department in the Normandy region of France 71468514 - fresh oysters from Normandy and the Manche in the display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468513 - Seafood of all kinds on display at the fish market (Poissonerie) in Trouville-sur-Mer (Trouville) on the Flower Coast (Côte Fleurie, Cote Fleurie) in the Calvados department in the Normandy region of France 71468455 - Tasting of different types of cider and calvados in the cider house of the Manoir de Grandouet near Cambremer in the Pays d'Auge in the Calvados department in the Normandy region of France 14302626 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14302294 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300878 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300875 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299573 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal71461682 - Chestnut,Maroni,Atmo 14301577 - Nikenchaya store in Kyoto, Japan14301178 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299873 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal71468440 - Camembert de Normandie, baked with honey and herbs (thyme and rosemary), served in Beuvron-en-Auge in the Pays d'Auge in the Calvados department in the Normandy region of France 71462690 - Hatziemmanouil Vineyards near Zipari on the island of Kos in Greece 71462580 - Starters (Meze, Mezedes) with Taramas (fish roe puree) on the island of Kos in Greece 71462577 - grilled fresh fish (red snapper) with vegetables and fried potatoes in the tavern Agios Theologos on the Kefalos peninsula on the island of Kos in Greece 71453379 - Cellar of Maison Guinot with Blanquette de Limoux, Limoux, Occitania, France 71450595 - Island Brewery, Rambin, Rügen, Baltic Sea Coast, Mecklenburg Western Pomerania, Germany 14300859 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300608 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14300225 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14299661 - A vibrant array of fresh melons is showcased at the Mercat de la Boqueria, a bustling market in Barcelona, highlighting local produce.14299589 - Traditional lunch at The Festival of Saint John of Sobrado, also known as Bugiada and Mouriscada de Sobrado, takes place in the form of a fight between Moors and Christians , locally known as Mourisqueiros and Bugios, Sao Joao de Sobrado, Portugal14276258 - Delicious and traditional roasted piglet dish known as Cochinillo Al Horno, a culinary specialty of Segovia, Castilla y Leon, Spain.71455493 - Selling Parma ham in Old Town, Parma, Province of Parma, Emilia-Romagna, Italy, Europe next page
