14276131 - Authentic making of migas serranas using traditional methods in Villaviciosa de Córdoba, Andalucía, Spain. Fire-cooked dish with local ingredients.14276272 - Close-up of traditional migas serranas being prepared in Villaviciosa de Córdoba, Andalucía, Spain. Captures the essence of Spanish culinary heritage and community gatherings.71362802 - Breakfast room in the Dreimäderlhaus Weissensee near Füssen, Allgäu, Bavaria, Germany14275054 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206497 - Portuguese-Style Clams in a Terracotta Dish14276151 - Close-up of traditional Andalusian rabo de toro stew served in a white bowl, showcasing its rich and hearty appearance.14206415 - Traditional Escabeche De Perdiz With Bread on Table14276095 - A wide selection of fresh potatoes at a local market in Vannes, Brittany, France. Showcasing local produce and the vibrant market atmosphere.13826808 - Peny Garreg reservoir at Elan Valley, Powys, Wales13826810 - Craig Goch reservoir at Elan Valley, Powys, Wales13826868 - Raw Vegan chocolate Cheesecake at Tyn Y Cornel Hotel, Tywyn, Gwynedd13989589 - Interior of traditional wooden house,The Village Hotel,Transylvania,Breb,Maramures County,Romania13826809 - Craig Goch reservoir at Elan Valley, Powys, Wales13826807 - Craig Goch reservoir at Elan Valley, Powys, Wales13826806 - Craig Goch reservoir at Elan Valley, Powys, Wales13826811 - Craig Goch reservoir at Elan Valley, Powys, Wales13832580 - Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy13822983 - Harvest of saffron in the Navelli plateau. Abruzzo, Italy, Europe14274387 - Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe14274222 - Red peppers hanging out to dry, Campania region, southern Italy, Europe14274360 - Breakfast at Kroi Pashait, roadside stop between Saranda and Gjirokaster, where local products are sold, Albania, Europe14271490 - Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia13832761 - Tzigoiner or Zigeuner, thin sliced beef meat rolled on a wood stick skewer, traditional food of Valtellina, Italy13832577 - Sliced pork fillet with roasted potato in white plate on wood table background, Italy14274151 - Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America13832578 - Fillet of deer meat with pine nuts and raisins, Italy14273806 - Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe70356812 - Artisan organic Sour Dough bread loaf70356807 - Artisan organic Wholemeal bread loaf70356811 - Artisan organic Pumpkin seed bread loaf70356808 - Artisan organic Pain Au Levain loaf70356803 - Artisan organic wholemeal bread loaf70356802 - Artisan organic Deli Rye loaf70356809 - Artisan organic English Rye loaf70356804 - Artisan organic seeded Rye bread loaf70438713 - Man laying out meat, bread and sauce70356806 - Stromboli bread filled with cheese70356815 - Artisan organic wholemeal bread loaf70356810 - Artisan organic Deli Rye loaf
