11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg70036773 - Poached Egg Daisy, Korbbluetler, Red Centre Australien70363499 - Poached Egg Daisy (Polycalymma stuartii) on sand dune, Mungo National Park, New South Wales, Australia13935293 - France, Morbihan, Pointe de Beg er Goalennec, heart shaped Menhir, village of Manémeur\n70183477 - Breakfast.