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Sliced beef gravy and roast potatoes. Roast Beef Prot Jus _ Crispy Baked Potatoes, Salt, Jus
70427000 - Sliced beef gravy and roast potatoes. Roast Beef Prot Jus _ Crispy Baked Potatoes, Salt, Jus
Courtyard of the Louis Jus Foundation, Les Baux-de-Provence, Bouches-du-Rhone, Provence-Alpes-Cote d'Azur, France
71390094 - Courtyard of the Louis Jus Foundation, Les Baux-de-Provence, Bouches-du-Rhone, Provence-Alpes-Cote d'Azur, France
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa
70376452 - Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa
Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
70376397 - Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Muritz lamb with oriental spices on plate
10235448 - Muritz lamb with oriental spices on plate