70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa70376378 - Green asparagus and fresh fried Japanese mushrooms, served with a duxelle roulade, and gratinated in a fontina and white truffle sauce with sauteed prawns, Restaurant Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa13898428 - A ribeye steak with potatoes au gratin on the side in a restaurant in San Rafael, Argentina.
