13832222 - Cold cuts appetizer of beef, duck, goose in white dish from above13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain14095213 - France, Dordogne, Perigord, Perigueux, Place Saint Louis, fair to fat, farm producers sell their duck breasts, whole ducks, foie gras of duck or goose, confit ...14094088 - France, Dordogne, Perigord, Perigueux, grease fair, barbecue grilled carcasses of duck or goose14093764 - France, Aveyron, Monteils, The Farm of Carles, Jacques Carles, cooking over a wood fire in copper cauldrons, neck of duck stuffed with foie gras70220568 - Duck with dumplings and red cabbage, Frickenhausen, Franconia, Bavaria, Germany13972851 - France,Landes,Chalosse,Donzacq,Ducazaux farm,Jean Marie Ducazaux and its duck products (rillettes,pate,foie gras)71363681 - France, Landes, Chalosse, Brassempouy, Local Bocal, restaurant where you can directly choose your glass jars cooked with local products (black pudding, garbure, duck pie ...) which are then reheated70244978 - Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany70352935 - Roast duck with rocket, lunch at the shared restaurant tent, Wilson island Resort, Wilson Island, part of the Capricornia Cays National Park, Great Barrier Reef Marine Park, UNESCO World Heritage Site, Queensland, Australia70107373 - Foie gras (duck liver). French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14096396 - France, Aveyron, Monteils, The Farm of Carles, breeding of ducks in the open air14094083 - France, Gers, Lartigue, locality Baylac, Baylac farm, ducks breeding, duckling14094400 - France, Gers, Lartigue, locality Baylac, Baylac farm, outdoors ducks breeding14095509 - France, Gers, Lartigue, locality Baylac, Baylac farm, ducks breeding, duckling70426112 - Guest having dinner at a restaurant, Paris, France70298553 - Dead ducks without feathers in front of a Chinese restaurant, Kunming, Yunnan, People's Republic of China, Asia70037389 - Ducks, Market near Fuxing Road, French Concession Shanghai, VR China70298554 - Dead ducks without feathers in front of a Chinese restaurant, Kunming, Yunnan, People's Republic of China, Asia70208018 - Ristorante Il Pino. 'Terrina di Anatra con Salsa allo Zafferano'. San Gimignano. Siena province. Tuscany. Italy.
