70259635 - Fish dish at a terrace with sea view, Capri, Italy, Europe70169838 - Dish at restaurant Alinea, Chicago, Illinois, USA70062714 - Fish dish, Gran Canaria, Canary Islands, Spain, Europe70325550 - Dish on a plate, Madrid, Spain70259643 - Fish dish on a plate, Capri, Italy, Europe70039129 - Greek dish, Melitzanikefthedes, Tavern, Apiranthos, Naxos, Cyclades, South Aegean, Greece70291757 - Lamb dish served in the Signina restaurant, Rocksresort, Laax, Canton of Grisons, Switzerland70231937 - Laughing man and a plate with mushroom dish, Alpe di Siusi, South Tyrol, Italy, Europe70037012 - Fish dish at the restaurant Le Train Bleu, Paris, France70423167 - Grilled sardines with potatoe dish, Adria coast, Mediterranean Sea, Primorska, Slovenia70333908 - Greek dish Souvlaki, pork or lamb meat pieces grilled on skewers, Prefecture Lasithi, Crete, Greece70519221 - Plated Meat Dish On Long White Plate, Brown Table, Place Settings70460787 - A cup of espresso and a dish of cookies70380242 - Chicken Dish at terrace of cosy restaurant, Vieng Xai around Sam Neua, Houaphan, Highlands, Laos70232558 - Plate with meat dish at a restaurant, South Tyrol, Italy, Europe71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70170001 - Seafood dish in Restaurant Falai, Manhattan, New York, USA, Amerika70169988 - Seafood dish in Restaurant Anthos, Manhattan, New York, USA, America70334369 - Dish on the table, Hotel Royal Victoria, Varenna, Lake Como, Lombardy, Italy70170002 - Meat dish in Restaurant Falai, Manhattan, New York, USA, America71324278 - Local fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70461181 - Four pears in a dish on a table, Fruit, Food70311464 - The Mexican dish, Chicken with Mole Poblano, a thick, chocolate-tinged sauce70311463 - The Mexican dish, Chicken with Mole Poblano, a thick, chocolate-tinged sauce71176385 - Gourmet seafood dish in restaurant71361755 - France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, the Grosse Cloche (Big Bell)71329787 - France, Gironde, Bordeaux, area classified UNESCO World Heritage, ?the Grosse Cloche district, the Grosse Cloche (Big Bell)71330998 - France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, Saint James street, the Grosse Cloche, view of the rooftops of the old town13844234 - Lobby bar at Hotel Arakur Ushuaia Resort and Spa, Ushuaia, Tierra del Fuego, Patagonia, Argentina13846869 - Buffer dinner in La Cravia Restaurant, Hotel Arakur Ushuaia Resort and Spa, Ushuaia, Tierra del Fuego, Patagonia, Argentina13980779 - USA,Florida,Florida Keys,orange juice and coffee,Islamorada,toast,fingerling potatoes,bacon,Typical American breakfast of scrambled eggs13892448 - Close-up portrait of Sumatran tiger (Panthera tigris sumatrae) lying down in summer, Zoo Augsburg, Swabia, Bavaria, Germany13892314 - Close-up of a mouflon mother and young (Ovis orientalis orientalis) in early summer, Wildpark Alte Fasanerie Hanau, Hesse, Germany14256698 - Italy, Emilia Romagna, Polesine Zibello near Parma, Antica Corte Pallavicina, culatello, traditional ham of Parma14256651 - Italy, Emilia Romagna, Polesine Zibello near Parma, Antica Corte Pallavicina, culatello, traditional ham of Parma14194959 - France, Corse du Sud, Freto, Bonifacio, Da Passano, restaurant, sea urchin scramble14194958 - France, Corse du Sud, Freto, Bonifacio, Da Passano, restaurant, sea urchin scramble14194304 - Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, raw lobster on a bed of seaweed (chef Jesse Vergen)14194276 - Canada, New Brunswick, Acadie, St. Andrews, Rossmount Inn, lobster broth and mashed parsnip with caviar (chef: Chris Aerni)14194263 - Canada, New Brunswick, Acadie, Moncton, Chef Pierre A. Richard's Little Louis Restaurant, Poached Lobster with Wild Asparagus and Beet Leaves14100468 - France, Herault (34), Frontignan, tasting of wine in a stemmed glass14096161 - France, Vaucluse, Pernes Les Fontaines, Domaine La Camarette14094950 - France, Vaucluse, Avignon, Carre du Palais, tasting cellar14226119 - Garbage can,plastic container waste. Miami. Florida14196258 - Portugal, Madeira Island, Camara de Lobos, Vila Do Peixe restaurant, fried limes14194962 - France, Corse du Sud, Freto, Bonifacio, Hotel Maquis, restaurant VM, sweetbreads and artichoke muslin, bell pepper in barigoule, Corsican orange juice by chef Duquenoy14194252 - Canada, New Brunswick, Charlotte County, St. Andrews, Savor gourmet restaurant (chef Alex Haun), lobster on gruyere risotto and chives14101121 - France, Herault, Bouzigues, The Circle of Oysters, oyster farmer and restaurateur14100927 - France, Herault, Loupian, plate of oysters and a glass of white wine with the lagoon of Thau in the background14099406 - France, Bouches du Rhone, Blue Coast, Martigues, Calanque de Ponteau, restaurant, bar, La Caravelle III, bouillabaisse14098705 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head14096992 - France, Saone et Loire, Chasselas, vineyard Chateau Chasselas, Pouilly Fuisse14094455 - France, Bouches du Rhone, Marseille, Vieux Port, Miramar restaurant, waiter with a bouillabaisse14194267 - Canada, New Brunswick, Acadie, Moncton, chef Pierre A. Richard's Little Louis restaurant, poached lobster and fiddleheads in salad with avocado, tomatoes and beetroot14098738 - France, Rhone, Lyon, Nardonne Ice cream14097591 - France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), quenelle with Nantua sauce14097481 - France, Vaucluse, Avignon, Square of the Palace, The Bistrot, chef Christophe Chiavola, Back of cod confit with olive oil and stuffed with chorizo14097108 - France, Saone et Loire, Charnay les Macon, Nadine Ferrand estate, Pouilly Fuisse glass14095584 - France, Vaucluse, Chateauneuf du Pape, Mayard vineyards, AOC Chateauneuf du Pape, Françoise Roumieux14095442 - France, Haute Savoie, Manigod La Clusaz, Hotel Chalet la Croix Fry14194259 - Canada, New Brunswick, Acadia, Caraquet, The Lobster roll, Lobster roll and fries14101209 - France, Bouches du Rhone, Blue Coast, Martigues, Calanque de Ponteau, restaurant, bar, La Caravelle III, bouillabaisse14100364 - France, Herault, Loupian, plate of oysters14095729 - France, Nord, Lille, Vieux Lille, Rue Jean Jacques Rousseau, Celestin micro brewery, Amaury d'Herbigny (its owner)14094796 - France, Saone et Loire, Chasselas, Chateau Chasselas vineyard, Pouilly Fuisse maconnais and Saint Veran were in the chateau's cellar14093412 - France, Vaucluse, Avignon, Carre du Palais, tasting cellar14227947 - Europe,Scandinavia,Sweden. Smaland,aelmhult. IKEA Museum14194284 - Canada, New Brunswick, Acadia, Westmorland County, Shediac (Self-proclaimed Lobster Capital of the World), Shediac Bay Cruises, Lobster Tasting14096910 - France, Vaucluse, Avignon, Carre du Palais, tasting cellar14093488 - France, Bouches du Rhone, Marseille, Vieux Port, Chez Madie Les Galinettes restaurant, feet packs (local specialty made of lamb offal, bacon, parsley and garlic)14194961 - France, Corse du Sud, Freto, Bonifacio, Da Passano, restaurant14194960 - France, Corse du Sud, Freto, Bonifacio, Da Passano, restaurant, Corsican soup14194305 - Canada, New Brunswick, St. John's County, Saint John (Saint John), Saint John Ale House Restaurant, Lobster Fricot with Vegetables (Chef Jesse Vergen)14098833 - France, Bouches du Rhone, Blue Coast, Martigues, Calanque de Ponteau, restaurant, bar, La Caravelle III, aioli14097857 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head14097351 - France, Doubs, american scallop (Orconectes limosus), cooking, invasive, harmful14097223 - France, Dordogne, Perigord, scramble with fresh black truffles (Tuber Melanosporum)13978971 - France,Corse du Sud,Freto,Bonifacio,Da Passano,restaurant,Corsican soup13977753 - France,Hautes Pyrenees,Aure valley,Ancizan,Cidrerie d'Ancizan,Jean Marie Mir pulling cider from a barrel13977406 - France,Hautes Pyrenees,Aure valley,Loudervielle,Fragosta (a drink inspired by the village's organic raspberry method)13933067 - France, Haute Savoie, Lovagny, Montrottier castel (13th-15th century), beer of the castle\n71373772 - Regional court Halle, decorated ceiling with city arms, Halle, Saxony-Anhalt, Germany13979713 - France,Tarn,Albi,chichoulet (chickpea based cassoulet)13979348 - France,Tarn,Lautrec,farm Gael Bardou,pink garlic Lautrec (PDO and Label Rouge)13977264 - France,Tarn,Monts de Lacaune,Viane,Fabre Dairy,sheep tommes of the country (with a laguiole knife)13972578 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,the chic poolside Club Dauphin,tuna tartare with a tarama emulsion presented in a sea urchin13934710 - France, Loiret, Meung sur Loire, Meung sur Loire Castle, from the 12th Century, listed historic monument since 1988, historic kitchen\n13930547 - France, Hérault, Pic Saint -Loup, Story : Indian summer in Cévennes countryside \n13832029 - Apple trees in the orchard covered with anti-hail netting, Valtellina, Sondrio province, Lombardy, Italy71361097 - It is served, Bavarian delicacies, apple rings with vanilla ice cream, Reit im Winkl, Chiemgau, Bavaria, Germany14271666 - Abandoned Admiralty Pier and boat, Firth of Clyde, Gourock, Inverclyde, Scotland, United Kingdom, Europe13975583 - France,savoie,Tarentaise valley,Tignes ski resort,altitude restaurant le Panoramic (3032m),Bouvier family13974292 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens13938122 - France, Cote d'Or, Dijon, international and gastronomic fair, preparation of the aligot\n13931127 - France, Aveyron, Camjac, Bosc Castle, interior view of the castle\n13979618 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,the chic poolside Club Dauphin by the pool and facing the sea13979395 - France,Corse du Sud,Freto,Bonifacio,Da Passano,restaurant13975136 - France,Landes,Betbezer d'Armagnac,Domaine de Paguy,Bas Armagnac,Armagnac (eau de vie) in the cellar13973491 - France,Corse du Sud,Freto,Bonifacio,Hotel Maquis,restaurant VM,sweetbreads and artichoke muslin,bell pepper in barigoule,Corsican orange juice by chef Duquenoynext page
