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Zucchini carpaccio and bresaola dry-cured meat from Valtellina, Northern Italy
13828689 - Zucchini carpaccio and bresaola dry-cured meat from Valtellina, Northern Italy
Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy
11949154 - Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy
Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
salmon carpaccio
70440178 - salmon carpaccio
French Polynesia, polynesian carpaccio in a coconut
70361997 - French Polynesia, polynesian carpaccio in a coconut
Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Swordfish carpaccio in Engadina Restaurant in Scuol, Lower Engadine, Engadine, Switzerland
70216132 - Swordfish carpaccio in Engadina Restaurant in Scuol, Lower Engadine, Engadine, Switzerland
Crayfish, Tartare And Raw Beet, Chanterelle Fricassee, Cooked Beet Carpaccio, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France
70330035 - Crayfish, Tartare And Raw Beet, Chanterelle Fricassee, Cooked Beet Carpaccio, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France
Spain, Madrid, Thyssen Bornemisza Museum, the Knight by Carpaccio
71113393 - Spain, Madrid, Thyssen Bornemisza Museum, the Knight by Carpaccio
Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
Tintenfischcarpaccio, Venusmuscheln, Bohnen Huhn, Dessert
70010438 - Tintenfischcarpaccio, Venusmuscheln, Bohnen Huhn, Dessert