Criollo Bilder – Reise-Fotos kaufen ❘ lookphotos

71437981 - Zwei wilde Criollo Pferde in einer Graslandschaft am Torres del Paine Nationalpark in Chile, Patagonien, Südamerika

Dessert Cohiba Gold, Criollo Schoko Tonkazigarre mit Eiscreme von Libanesischem Zedernholz, Tabak und Rum im Restaurant Anna Stuben, Chefkoch Armin Mairhofer, im Hotel Grödnerhof, St. Ulrich, Südtirol, Italien

70244972 - Dessert Cohiba Gold, Criollo Schoko Tonkazigarre mit Eiscreme von Libanesischem Zedernholz, Tabak und Rum im Restaurant Anna Stuben, Chefkoch Armin Mairhofer, im Hotel Grödnerhof, St. Ulrich, Südtirol, Italien

71426820 - Kakaobaum, Theobroma cacao, mit Früchten beim Wli-Wasserfall bei Hohoe in der Volta-Region im Osten von Ghana in Westafrika

71426819 - Kakaobaum, Theobroma cacao, mit Früchten beim Wli-Wasserfall bei Hohoe in der Volta-Region im Osten von Ghana in Westafrika

71413561 - Kakaobaum, Theobroma cacao, mit Früchten auf der Insel Príncipe in Westafrika, Sao Tomé e Príncipe

71413562 - Kakaobaum, Theobroma cacao, mit Früchten auf der Insel Príncipe in Westafrika, Sao Tomé e Príncipe

71044155 - Horses, Hacienda Gauachipelin,near Rincon de la Vieja National Park, Gaunacaste, Costa Rica

A worker scoops beans out of cacao pods at the Monterosa plantation on March 27, 2009 in Choroni, Venezuela. Cacao is a high-quality bean used to make fine chocolate coveted in Europe and the United States. The cacao from this region of Venezuela is so de

70499689 - A worker scoops beans out of cacao pods at the Monterosa plantation on March 27, 2009 in Choroni, Venezuela. Cacao is a high-quality bean used to make fine chocolate coveted in Europe and the United States. The cacao from this region of Venezuela is so de

A pile of Cacao pods at the Monterosa plantation on March 27, 2009 in Choroni, Venezuela. Cacao is the raw ingredient used to make fine chocolates that are sold in Europe and the United States. The cacao from this region of Venezuela is so desirable that

70499688 - A pile of Cacao pods at the Monterosa plantation on March 27, 2009 in Choroni, Venezuela. Cacao is the raw ingredient used to make fine chocolates that are sold in Europe and the United States. The cacao from this region of Venezuela is so desirable that

A painting of Cacao pods reminds residents and visitors of the fruits' significant history in Puerto Colombia, Venezuela. Cacao is the raw ingredient used for making fine chocolate coveted in Europe and the United States. The cacao from this region of Ven

70499690 - A painting of Cacao pods reminds residents and visitors of the fruits' significant history in Puerto Colombia, Venezuela. Cacao is the raw ingredient used for making fine chocolate coveted in Europe and the United States. The cacao from this region of Ven

70499687 - Workers pick cacao pods Theobroma cacao, among lush, green trees and vegetation in Choroni, Venezuela.