Bilder

Polyphenole Bilder – Reise-Fotos kaufen ❘ lookphotos

Preparing the High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia
70357965 - Preparing the High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia
Preparation of the Traditional Tea Ceremony. Powdered Japanese Green Tea (Matcha), Also Used As Flavoring in Japanese Cuisine, and Small Scoop (Chashaku) Made of Bamboo, Japan, Asia
70357964 - Preparation of the Traditional Tea Ceremony. Powdered Japanese Green Tea (Matcha), Also Used As Flavoring in Japanese Cuisine, and Small Scoop (Chashaku) Made of Bamboo, Japan, Asia
Leaves of High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia
70357961 - Leaves of High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia
Utensils Used in the Traditional Tea Ceremony, Powdered Japanese Green Tea (Matcha) in Its Bowl (Chawan), Small Scoop (Chashaku) and Beater (Chasen), Both Made of Bamboo, Japan, Asia
70357963 - Utensils Used in the Traditional Tea Ceremony, Powdered Japanese Green Tea (Matcha) in Its Bowl (Chawan), Small Scoop (Chashaku) and Beater (Chasen), Both Made of Bamboo, Japan, Asia
Leaves of Ordinary Japanese Green Tea (Sencha) in a Bowl (Chawan), Tea with a Taste of Seaweed Or Grass, Widely Drunk in Japan, Notably For Its Antioxidant Properties
70357962 - Leaves of Ordinary Japanese Green Tea (Sencha) in a Bowl (Chawan), Tea with a Taste of Seaweed Or Grass, Widely Drunk in Japan, Notably For Its Antioxidant Properties