14369928 - Latxa and Carranzana sheeps for made Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14369786 - Spanish beef Chuleton, also known as Bone-in Ribeye steak, Cowboy steak, Prime Rib steak or Veal chop, on the charcoal in Sidreria Urbitarte Sagardotegia in Ataun Goierri, Basque Highlands Basque Country, Gipuzkoa, Euskadi Spain.14369567 - Portrait of the starred michelin chef Martín Berasategui in his restaurant in Lasarte (near San Sebastián), Gipuzkoa, Basque country, Euskadi, Spain.14369551 - The residence luxury resort buffet restaurant on the beach, Bintan island, Riau islands, Indonesia14369209 - A typical Italian-style pizza in a restaurant / pizzeria in Sorrento, Italy.14369139 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14369123 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14368979 - Poor and vulnerable families collecting donated products in the supermarket Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the nei14368811 - The pizzaiolo or pizza chef with a large Pizza al Taglio at the Da Franco Food Philosophy pizzeria in Sorrento, Italy.14368754 - Ice coffee stall next to the Bouquinistes or book stalls along the River Seine in Paris near Notre Dame Cathedral, Riverside Bouquinistes, green boxes selling second hand books along Quai Malaquais on the banks of The River Seine.14368644 - Bokado Restaurant of Mikel Santamaria renowned Michelin starry chef on botton of Urgull area. San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14368571 - Regenerative agriculture fields in San Pol de Mar, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14368537 - Steak with green peppercorn sauce, parsley and fried potatoes in a restarant in Florence, Italy.14368389 - Fresh fruit for sale on the street in Marina Grande on the island of Capri, Italy.14368062 - Unloading donated products in Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the neighborhood and for the possible redistribution 14367872 - Parkroyal collection hotel restaurant buffet in Marina Bay Singapore.14367740 - Regenerative agriculture fields in San Pol de Mar, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14367729 - Catalonian local farmers wholesale sale section in Mercabarna Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14367723 - Poor and vulnerable families collecting donated products in the supermarket Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the nei14367652 - Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14367566 - Unloading donated products in Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the neighborhood and for the possible redistribution 14367456 - Diners at a restaurant on a street in Anacapri on the island of Capri, Italy.14367295 - Regenerative agriculture fields in San Pol de Mar, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14367250 - Restaurant of th the Outrigger maldives Maafushivaru luxury resort, South Ari Atoll region Maldives, chef Preeti Bomzon14367218 - Restaurant of th the Outrigger maldives Maafushivaru luxury resort, South Ari Atoll region Maldives, chef Preeti Bomzon14366974 - Picturesque houses in the harbor of San Sebastian, Gipuzkoa, Donosti San Sebastian city, north of Spain, Euskadi, Euskaerria, Spain.14366966 - Strands of dried chili peppers for sale by a roadside vendor on the Amalfi Coast road in Italy.14366904 - Spain, Guipuzkoa, Bask Country, San Sebastian, the restaurant of the 3 star Martín Berasategui restaurant in Lasarte (near San Sebastián)14366844 - Venison, semolina and its juice in the Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14366714 - Portrait of Aitor Santamaria renowned Michelin starry chef of the Sukaldean Restaurant in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14366583 - Local production, Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14366475 - Tourists shop at a roadside vendor's stand by the Amalfi Coast road near Positano, Italy.14366369 - Unloading donated products in Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the neighborhood and for the possible redistribution 14366136 - Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14370850 - Regenerative agriculture fields in San Pol de Mar, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14370631 - Jesús Pellicer president of the Association of Farmers of Mercabarna Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14370512 - Unloading donated products in Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the neighborhood and for the possible redistribution 14370233 - Fresh fruit for sale on the street in Marina Grande on the island of Capri, Italy.14370156 - A roadside vendor weighs lemons with a balance scale by the Amalfi Coast road near Positano, Italy.14369998 - Grilled kokotxas, fish cheeks, dish in the Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14369897 - Restaurant of th the Outrigger maldives Maafushivaru luxury resort, South Ari Atoll region Maldives, chef Preeti Bomzon14369760 - A chef at Perseus, a Tuscan restaurant, cuts up a rare Florentine steak. Florence, Italy.14369666 - Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14369663 - A pizzaiolo or pizza chef prepares the dough for a pizza in a pizzeria in Sorrento, Italy.14369584 - The residence luxury resort buffet restaurant indonesian food dishes, Bintan island, Riau islands, Indonesia14369562 - Typical condiments of maldivian cuisine in restaurant of Six Senses Laamu maldives luxury resort villas, Laamu Atoll region Maldives14369412 - Maldivian style lamb ribs dish in the restaurant of Six Senses Laamu maldives luxury resort villas, Laamu Atoll region Maldives14369378 - Chinese food in the restaruant of the The Ritz-Carlton Langkawi luxury hotel in Langkawi, Malaysia.14369182 - A sweet crepe topped with whipped cream, blueberry and lemon sauce.14368945 - A vendor in a gelateria with a cup of gelato in Sorrento, Italy.14368834 - Latxa and Carranzana sheeps for made Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14368694 - A roadside vendor's van parked by the Amalfi Coast road near Positano, Italy.14368609 - A gluten-free Pizza Capricciosa at the Da Franco Food Philosophy pizzeria in Sorrento, Italy.14368048 - A roadside vendor selling fresh produce to a family by the Amalfi Coast road near Positano, Italy.14368041 - Latxa and Carranzana sheeps for made Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14367999 - Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14367992 - Sidreria Urbitarte Sagardotegia in Ataun Goierri, Basque Highlands Basque Country, Gipuzkoa, Euskadi Spain.14367870 - Lemon sorbetto in lemon rinds for sale in Anacapri on the island of Capri, Italy.14367555 - Tourists in a restaurant on the square in Anacapri on the island of Capri, Italy.14367543 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14367428 - Latxa and Carranzana sheeps for made Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14367058 - Poor and vulnerable families collecting donated products in the supermarket Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the nei14366978 - Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14366754 - Tourists shop at a roadside vendor's produce stand by the Amalfi Coast road near Positano, Italy.14366747 - Sautéed mushrooms with tempered egg in Bokado Restaurant of Mikel Santamaria renowned Michelin starry chef on botton of Urgull area. San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14366703 - A woman working in a pizzeria on Via San Giovanni in the medieval city of San Gimignano, Italy.14366544 - Restaurant of th the Outrigger maldives Maafushivaru luxury resort, South Ari Atoll region Maldives, chef Preeti Bomzon14366402 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14366392 - The residence luxury resort buffet restaurant indonesian food dishes, Bintan island, Riau islands, Indonesia14366342 - Bintan fruit local market stalls in the Bintan village city center, Bintan island, Riau islands, Indonesia.14366197 - A grocer's shop with an arched doorframe of Carrara marble in Carrara, Italy.14366095 - Over water restaurant of Six Senses Laamu maldives luxury resort villas, Laamu Atoll region Maldives14370749 - A typical Italian-style pizza in a restaurant / pizzeria in Sorrento, Italy.14370484 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14370399 - A sweet crepe topped with whipped cream, chocolate and caramel sauce.14369973 - Regenerative agriculture fields in San Pol de Mar, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14369792 - Poor and vulnerable families collecting donated products in the supermarket Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the nei14369717 - Catalonian local farmers wholesale sale section in Mercabarna Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14369508 - Luxury grill restaurant inside of the Silversea Endeavor in the coast of Greenland14369385 - Fish, monkfish marinara dish in Bokado Restaurant of Mikel Santamaria renowned Michelin starry chef on botton of Urgull area. San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14369016 - Umbrella street. Zajal restaurant Al Balad Steps, off Prince Muhammad Street, Al Rjoum, Amman, Jordan, Middle East.14368580 - Mercabarna foodback circular bio economy. Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain.14368506 - Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14368180 - Wine bottles on a wine barrel in front of a restaurant in the historic center of Sorrento, Italy.14368096 - Mercabarna foodback circular bio economy. Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain.14368072 - A gluten-free sweet crepe topped with whipped cream, raspberry sauce and lemon zest.14368025 - A roadside vendor weighs a giant lemon with a balance scale by the Amalfi Coast road near Positano, Italy.14367917 - Idiazábal cheese productor in Ondarre, Goierri, Basque Highlands Basque Country, Euskadi Spain.14367728 - Mikel Santamaria renowned Michelin starry chef on botton of Urgull area. San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14367520 - Sea bass, squid and daikon in the Sukaldean Restaurant of Aitor Santamaria renowned Michelin starry chef in San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14367466 - Wine bottles on a wine barrel in front of a restaurant in the historic center of Sorrento, Italy.14367346 - Unloading donated products in Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the neighborhood and for the possible redistribution 14367286 - Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14367142 - Breaded vegetables dish in Bokado Restaurant of Mikel Santamaria renowned Michelin starry chef on botton of Urgull area. San Sebastian Donostia Historic centre. Guipuzcoa. Basque Country. Spain. Europe14366927 - Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spain14366846 - Poor and vulnerable families collecting donated products in the supermarket Rebost Solidari de Gracia, Gracia neighborhood, Barcelona, Spain, Europe. The Rebost Solidari de Gracia is a distributor entity of the Food Bank in its Sec, SERMA (fresh fruit and vegetables), cold chain (frozen and refrigerated products) and FEGA (products received from the EU) programs. An efficient management of all the food surpluses generated by the neighborhood (markets, supermarkets, shops, companies, restaurants, school canteens and others) is an important enough objective in itself, both for its use in the nei14366470 - Strands of dried chili peppers for sale by a roadside vendor on the Amalfi Coast road in Italy.14366255 - Kitchens for preparing pre-cooked food to distribute among the poorest, Vilassar de Dalt, Ferrer Sustainability Foundation, Barcelona, Spain, Europe. The Ferrer Sustainability Foundation is a non-profit organisation that aims to transform lives and work towards a more equitable and fair society through social cohesion and environmental preservation. We carry out our work through two major projects: Ferrer for Food and Green for Good, through which we seek to generate the greatest impact for the benefit of people and the planet.14366227 - Fruit and Vegetable section, in Mercabarna. Barcelona´s Central Markets. Barcelona. Spainnext page