11401313 - Rigatoni alla carbonara, typical pasta dish from Rome11369886 - Tarhana with crayfish as an appetiser11350094 - Dim dum in the popular restaurant 'Mr. Wong', Sydney11350084 - The famous 'Black Widow' burger and a normal burger at the 'Parlour' burger restaurant11348159 - Sweet potato and rosemary quiche11319560 - A broccoli medley at The Porthmeor Beach Cafe (Cornwall, England)11030725 - Fresh oysters with slices of bread00678508 - Bayou Shrimp71328002 - Red onions pickled in a jar, Calabria, Italy71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70451535 - Crocus flower peeking up through the snow in Spring. Southcentral Alaska.70066818 - Waiter serving glasses with schnaps, Bichlalm (1731 m), Grossarl Valley, Salzburg, Austria13210845 - Typical India side dishes (Rice, chapatti, chutneys)11947518 - Supper with Bavarian cheese, Germany11456828 - Various cicchetti, Venice, Italy11437594 - A dish from Weedenhof in Jugendheim: vineyard peach and chanterelle mushroom salad11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France11387113 - Roman cuisine: fried artichokes11381477 - Chicory with clams, restaurant 'Septime', Paris11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol11380768 - Red mullet with rouille and mussels11380762 - Sardines with olive soup11375623 - Spaghetti with tomato sauce from the Anna Tasca Lanza cooking school11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna11366395 - Fish on a bed of risotto with tomato and coriander, Café Paradiso, Cape Town, South Africa11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris11366366 - Sardines in the restaurant Le Servan, Paris11350063 - Raw wagyu beef shoulder with enoki mushroms, wasabi leaves and chillis11348161 - Tofu in an Oriental restaurant in Leipzig11348145 - Spicy beef in the 'Chinabrenner' restaurant, Leipzig11343954 - Tourte (wine grower's pate, Alsace)11343951 - Choucroute garnie (Alsatian speciality with various meats and cold cuts, potatoes and sauerkraut)11319559 - Grilled salmon at The Porthmeor Beach Cafe (Cornwall, England)11319505 - A fish burger in the Outlaws Fish Kitchen in Port Isaac (Cornwall, England)11319504 - Seafood salad with bread at the Outlaws Fish Kitchen in Port Isaac (Cornwall, England)10222945 - Breakfast table in Orpheus restaurant, Regensburg00857411 - Melon with Parma ham, salad and saltimbocca (Italy)00679632 - Tower of Green Tomato Slices, Mozzarella and Basil00632455 - Whole Roast Turkey with View of Monterey00192827 - Plov (rice stew with chicken and saffron, Caucasus)71327640 - Snail soup at Djemma El Fna in Marrakech, Morocco11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11456945 - Preserved food at a suk, Marrakesh, Morocco11437595 - A traditional dish from Saulheim: ox cheeks with romanesco broccoli, beans, chanterelle mushrooms and kohlrabi11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt11399030 - Pasta with seafood11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrol11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11366389 - Marinated prawns with coriander11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris11350126 - A selection of steaks in the 'Wood Fire Grill' in Noosa11350088 - Oysters in a the 'Nomad' restaurant, Sydney11350054 - Marinated squid with a spring onion and miso paste, celery and daikon radishes11348106 - Appetiser: wild herbs, porcini mushrooms and sloes, restaurant 'St. Andreas' in the 'Blauer Engel' hotel in Aue11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish11347659 - Lusatian brook trout with a baked organic egg on a bed of mashed potatoes with mustard foam11343953 - Baeckeoffe (Alsatian stew with various types of meat and potatoes)11343952 - Tarte flambée with a side salad (Alsace speciality)11319568 - Halibut fillet with Hollandaise sauce at The Seafood Restaurant in Padstow (Cornwall, England)11319496 - A burger being grilled11033995 - Rustic Alpine lunch of bread, cheese, sausage, smoked ham and wine10254707 - Various types of spices in market, Antalya10222792 - Sausage with bratwurst, sauerkraut and wheat beer on plate, Regensburg00857414 - Chili con carne in front of Mexican ranch13275810 - A hamburger and a tarte flambée on wooden counter13231976 - Karelian pasties (Karjalanpiirakka) and open-faced fish sandwiches (Helsinki, Finland)13210839 - A shelf of street food snacks (India)11457320 - A donner kebab, Turkey11451473 - Whitefish fillet with vegetables11444962 - A Jewish dish of meat and spicy vegetables from a kitchen at the Machane-Jehuda, Jerusalem11399028 - Roasted tomatoes with bacon and mozzarella for breakfast11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris11380974 - Sprinze beef tatar in Sichelburg, South Tyrol11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11374455 - Ingredients for hummus, Israel11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt11366398 - Corn cobs and meet on a barbecue at 'The Backyard Grill Lounge', Sea Point, South Africa11366384 - Spanish-style tapas 'Bistro Sixteen82', Hotel Steenberg, Cape Town11350032 - Innovatively arranged: lamb with aubergines and mushrooms in the 'Urbane' restaurant, Brisbane11350021 - Lamb tongue with honey on an olive leaf stem in the Equire restaurant in Brisbane11348150 - Königsberger Klopse (meatballs in a white sauce with capers) in 'Pilot', Leipzig11319584 - Herbs omelette at The Trevouse Harbour House Hotel in St. Ives (Cornwall, England)11319582 - Breakfast tray with a cheese croissant (Trevose Harber House Hotel in St. Ives, Cornwall, England)11319561 - Prawns at The Porthmeor Beach Cafe (Cornwall, England)11319512 - Mussels at The Halzephron Inn (Cornwall, England)11319498 - Fish with mashed potatoes and rocket on a wooden board in a restaurant11005120 - Stuffed squash on a plate outside (France)11005118 - Fish for grilling on the beach at Cape Ferret (France)11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)10254708 - Various types of spices in form of national colours, Antalya00857413 - Chili con carne in front of Mexican pyramid00668321 - Lobster Roll with Chips, Pickles and a Beer on an Outdoor Table by the Ocean00241035 - Hearty snack with sausage, bacon and bread for hiking71324709 - Breton galettes (stuffed buckwheat pancakes), or cr? Pes, hearty filled with lettuce, nuts and eggs in a restaurant, Rochefort en Terre, Morbihan department, Brittany, France, Europe71324278 - Local fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.13188012 - Pork belly with crackling13188011 - Pork belly with crackling11511789 - Yellow plum dumplings being madenext page
