70079987 - Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70079966 - Executive chef Mark Militello, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70079947 - Saltpressed tasmanian ocean trout with Kalamansi dressing, Restaurant Setai, Hotel Setai, South Beach, Miami, Florida, USA70079932 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England71101062 - Quique Barella chef of Q de Barella,7 Finlandia street,Valencia,Spain.70187525 - Mas Pau hotel restaurant. Figueres. Catalonia. Spain.70079975 - Restaurant The Forge, South Beach, Miami, Florida, USA70079931 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA11958030 - Gert De Mangeleer's storage cellar, Restaurant Hertog Jan De Hoeve, Belgium11958022 - The inside of the Restaurant Hertog Jan De Hoeve, Belgium12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France70079970 - Restaurant The Forge, South Beach, Miami, Florida, USA11958021 - The front of the Restaurant Hertog Jan De Hoeve, Belgium11958019 - The Restaurant Hertog Jan De Hoeve, Belgium71307137 - View of filet mignon meal on plate on table
