Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

Image ID: 14271450
License type: Royalty-free
Photographer: © lookphotos / robertharding
Capture Date: 7/30/2006
Model Release: not required
Property Release: There is not yet a release available. Please contact us before usage.

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Keywords

Angling Aroma aroma- Being Caught Being Cooked Being Dried Being Flavored Being Flavoured Being Prepared Being Preserved Being Processed Being Seasoned Being Smelled Being Smelt Being Tasted Canada Catch Catching Coast coastal Cooking Cuisine Delicious Dish Dry Drying Fish Fish Market Fisherman Fishermen Fishing Fishing Rods Fishmarket Fit Flavor Flavoring Flavour Flavouring Food Fragrance Fumes Golf Hang Hanging Health Healthy High in Vitamin F House Hung Industry Net North America NULL Nutrition Ocean Odor Odour Omega 3 Omega-3 Operation Perfume Preparation Prepare Preparing Preservation Preserve Preserving Process Processing Protein Proteinaceous Rack Recipe Scent Sea Seafood Seaside Seasoning Shore Smell Smelling Smells Smoke Smoked Smokehouse Smokery Smoking Smoking cabinet Suspend Suspended Suspending Taste Tasting Texture Traditional Well Wood Wooden Working

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